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- Tetrazzini abstract "Tetrazzini is an American dish often made with diced fowl or seafood, mushrooms, and almonds in a butter/cream and parmesan sauce flavored with wine or sherry and stock vegetables such as onions, celery, and carrots. It is often served hot over spaghetti or some similarly thin pasta, garnished with lemon or parsley, and topped with additional almonds and/or Parmesan cheese. Alternatively, a Tetrazzini can be prepared as a baked noodle casserole, sometimes with steps taken to give it a browned crust. Recipes for home cooking often use canned cream of mushroom soup or other cream soups.The dish is named after Italian opera star, Luisa Tetrazzini.It is widely believed to have been invented ca. 1908–1910 by Ernest Arbogast, the chef at the Palace Hotel in San Francisco, California, where Tetrazzini was a long-time resident. However, other sources attribute the origin to the Knickerbocker Hotel in New York City.The chicken tetrazzini was made famous by chef Louis Paquet.There is no universal standard for the dish, so various parts are missing or substituted in various recipes. For example, another kind of nut, or different hard cheese. The name is often expanded to describe the specific meat used (e.g. Chicken Tetrazzini, or Tuna Tetrazzini).".
- Tetrazzini thumbnail Turkey_Tetrazzini.jpg?width=300.
- Tetrazzini wikiPageID "2849950".
- Tetrazzini wikiPageRevisionID "605788020".
- Tetrazzini hasPhotoCollection Tetrazzini.
- Tetrazzini subject Category:Almonds.
- Tetrazzini subject Category:American_cuisine.
- Tetrazzini subject Category:Casserole_dishes.
- Tetrazzini subject Category:Food_and_drink_in_the_San_Francisco_Bay_Area.
- Tetrazzini type CausalAgent100007347.
- Tetrazzini type FoodsNamedAfterPeople.
- Tetrazzini type LivingThing100004258.
- Tetrazzini type Object100002684.
- Tetrazzini type Organism100004475.
- Tetrazzini type Person100007846.
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- Tetrazzini type Whole100003553.
- Tetrazzini type YagoLegalActor.
- Tetrazzini type YagoLegalActorGeo.
- Tetrazzini comment "Tetrazzini is an American dish often made with diced fowl or seafood, mushrooms, and almonds in a butter/cream and parmesan sauce flavored with wine or sherry and stock vegetables such as onions, celery, and carrots. It is often served hot over spaghetti or some similarly thin pasta, garnished with lemon or parsley, and topped with additional almonds and/or Parmesan cheese.".
- Tetrazzini label "Tetrazzini".
- Tetrazzini label "Tetrazzini".
- Tetrazzini sameAs Tetrazzini.
- Tetrazzini sameAs m.086rd1.
- Tetrazzini sameAs Q7706778.
- Tetrazzini sameAs Q7706778.
- Tetrazzini sameAs Tetrazzini.
- Tetrazzini wasDerivedFrom Tetrazzini?oldid=605788020.
- Tetrazzini depiction Turkey_Tetrazzini.jpg.
- Tetrazzini isPrimaryTopicOf Tetrazzini.