Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Teurgoule> ?p ?o. }
Showing items 1 to 48 of
48
with 100 items per page.
- Teurgoule abstract "Teurgoule is a rice pudding that is a speciality of Normandy. Traditionally it was popular at village festivals in Lower Normandy, and today remains a family dish. It consists of rice cooked in milk, sweetened with sugar, and is flavoured with cinnamon and sometimes nutmeg. It is baked in an earthenware terrine for several hours. Long cooking creates a thick, brown caramelised crust over the teurgoule.The name comes from the Norman language and means twist mouth, a reference to the faces supposedly pulled by someone tasting it due to the spiciness of the dish.Teurgoule even has a brotherhood Confrérie des gastronomes de Teurgoule et de Fallue de Normandie[1] PDF (646 KB) which is based in Houlgate and presides over the annual Teurgoule cooking competition. The presiding members wear the brotherhood's ceremonial robe which is green and orange with a cape. The brotherhood keeps the official recipe.Alternative names for teurgoule include teurt-goule, torgoule, bourre-guele and terrinée.".
- Teurgoule alias "Teurt-goule, torgoule, bourre-guele, terrinée".
- Teurgoule ingredient Cinnamon.
- Teurgoule ingredient Milk.
- Teurgoule ingredient Rice.
- Teurgoule ingredient Sugar.
- Teurgoule origin France.
- Teurgoule origin Normandy.
- Teurgoule thumbnail Teurgoule_2.jpg?width=300.
- Teurgoule wikiPageExternalLink associations.pdf.
- Teurgoule wikiPageID "3811574".
- Teurgoule wikiPageRevisionID "542408158".
- Teurgoule alternateName "Teurt-goule, torgoule, bourre-guele, terrinée".
- Teurgoule caption "A tergoule cooked in its traditional terrine".
- Teurgoule country France.
- Teurgoule hasPhotoCollection Teurgoule.
- Teurgoule mainIngredient Cinnamon.
- Teurgoule mainIngredient Milk.
- Teurgoule mainIngredient Rice.
- Teurgoule mainIngredient Sugar.
- Teurgoule name "Teurgoule".
- Teurgoule region Normandy.
- Teurgoule type Rice_pudding.
- Teurgoule subject Category:French_desserts.
- Teurgoule subject Category:Norman_cuisine.
- Teurgoule subject Category:Rice_pudding.
- Teurgoule type Course107556970.
- Teurgoule type Dessert107609840.
- Teurgoule type Food100021265.
- Teurgoule type FrenchDesserts.
- Teurgoule type Matter100020827.
- Teurgoule type Nutriment107570720.
- Teurgoule type PhysicalEntity100001930.
- Teurgoule type Substance100020090.
- Teurgoule type Food.
- Teurgoule type FunctionalSubstance.
- Teurgoule comment "Teurgoule is a rice pudding that is a speciality of Normandy. Traditionally it was popular at village festivals in Lower Normandy, and today remains a family dish. It consists of rice cooked in milk, sweetened with sugar, and is flavoured with cinnamon and sometimes nutmeg. It is baked in an earthenware terrine for several hours.".
- Teurgoule label "Teurgoule".
- Teurgoule label "Teurgoule".
- Teurgoule sameAs Teurgoule.
- Teurgoule sameAs m.0b17kb.
- Teurgoule sameAs Q3519244.
- Teurgoule sameAs Q3519244.
- Teurgoule sameAs Teurgoule.
- Teurgoule wasDerivedFrom Teurgoule?oldid=542408158.
- Teurgoule depiction Teurgoule_2.jpg.
- Teurgoule isPrimaryTopicOf Teurgoule.
- Teurgoule name "Teurgoule".
