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- Tewkesbury_mustard abstract "Tewkesbury mustard is a blend of mustard flour and grated horseradish root.The mustard was developed in the English town of Tewkesbury in Gloucestershire, and gained a certain notoriety in the 17th century, becoming a staple condiment of the kitchens of the time.Shakespeare mentions the mustard in Henry IV, Part 2, where Falstaff has the line: “his wit’s as thick as Tewkesbury Mustard” (Act 2, Scene 4, Line 244), describing the character of his friend Poins.".
- Tewkesbury_mustard wikiPageID "6608469".
- Tewkesbury_mustard wikiPageRevisionID "603183354".
- Tewkesbury_mustard hasPhotoCollection Tewkesbury_mustard.
- Tewkesbury_mustard subject Category:British_condiments.
- Tewkesbury_mustard subject Category:Mustard.
- Tewkesbury_mustard subject Category:Tewkesbury.
- Tewkesbury_mustard type BritishCondiments.
- Tewkesbury_mustard type Condiment107810907.
- Tewkesbury_mustard type Flavorer107809368.
- Tewkesbury_mustard type Food100021265.
- Tewkesbury_mustard type Foodstuff107566340.
- Tewkesbury_mustard type Ingredient107809096.
- Tewkesbury_mustard type Matter100020827.
- Tewkesbury_mustard type PhysicalEntity100001930.
- Tewkesbury_mustard type Substance100020090.
- Tewkesbury_mustard comment "Tewkesbury mustard is a blend of mustard flour and grated horseradish root.The mustard was developed in the English town of Tewkesbury in Gloucestershire, and gained a certain notoriety in the 17th century, becoming a staple condiment of the kitchens of the time.Shakespeare mentions the mustard in Henry IV, Part 2, where Falstaff has the line: “his wit’s as thick as Tewkesbury Mustard” (Act 2, Scene 4, Line 244), describing the character of his friend Poins.".
- Tewkesbury_mustard label "Tewkesbury mustard".
- Tewkesbury_mustard sameAs m.0gdmfb.
- Tewkesbury_mustard sameAs Q7707203.
- Tewkesbury_mustard sameAs Q7707203.
- Tewkesbury_mustard sameAs Tewkesbury_mustard.
- Tewkesbury_mustard wasDerivedFrom Tewkesbury_mustard?oldid=603183354.
- Tewkesbury_mustard isPrimaryTopicOf Tewkesbury_mustard.