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- The_BLT_Cookbook abstract "The BLT Cookbook is a cookbook about the preparation of bacon, lettuce, and tomato (BLT) sandwiches. It was written by Michele Anna Jordan and was published by William Morrow Cookbooks in the United States in June 2003. Jordan is a food writer and has written for The Press Democrat; The BLT Cookbook is her 14th published book. She researched the book for ten years and in the process she taste-tested hundreds of variations on the sandwich, describing it as America's most beloved sandwich. She instructs the reader on how to acquire and prepare the best ingredients for the sandwich. The book includes recipes with varying ingredients, though each recipe includes tomatoes. Many recipes in the book are not sandwiches, and include appetizers, soups, salads, and desserts. Jordan also suggests wines to accompany the sandwich.The book was positively received, and the National Pork Board highly recommended it. A review in The Detroit News said that the book includes "mouthwatering recipes", and the San Francisco Chronicle called it a "neat little book" on the subject. The food editor for the Daily Herald wrote that the book's recipes "will surely shake up your next toasted meal". The Anchorage Daily News called it the "definitive book" on the BLT sandwich.".
- The_BLT_Cookbook isbn "0-06-008773-0".
- The_BLT_Cookbook literaryGenre Non-fiction.
- The_BLT_Cookbook nonFictionSubject Cooking.
- The_BLT_Cookbook numberOfPages "160".
- The_BLT_Cookbook publicationDate "2003-06-03".
- The_BLT_Cookbook publisher William_Morrow_and_Company.
- The_BLT_Cookbook wikiPageExternalLink index.aspx.
- The_BLT_Cookbook wikiPageExternalLink Home.html.
- The_BLT_Cookbook wikiPageID "26182976".
- The_BLT_Cookbook wikiPageRevisionID "599696212".
- The_BLT_Cookbook author "Michele Anna Jordan".
- The_BLT_Cookbook caption "Book cover".
- The_BLT_Cookbook country "United States".
- The_BLT_Cookbook genre Non-fiction.
- The_BLT_Cookbook hasPhotoCollection The_BLT_Cookbook.
- The_BLT_Cookbook isbn "0".
- The_BLT_Cookbook language "English".
- The_BLT_Cookbook name "The BLT Cookbook".
- The_BLT_Cookbook pages "160".
- The_BLT_Cookbook pubDate "2003-06-03".
- The_BLT_Cookbook publisher William_Morrow_and_Company.
- The_BLT_Cookbook subject Cooking.
- The_BLT_Cookbook subject Category:2003_books.
- The_BLT_Cookbook subject Category:Books_about_bacon.
- The_BLT_Cookbook subject Category:Cookbooks.
- The_BLT_Cookbook subject Category:William_Morrow_and_Company_books.
- The_BLT_Cookbook type 2003Books.
- The_BLT_Cookbook type Artifact100021939.
- The_BLT_Cookbook type Book106410904.
- The_BLT_Cookbook type BooksAboutBacon.
- The_BLT_Cookbook type Cookbook106413020.
- The_BLT_Cookbook type Cookbooks.
- The_BLT_Cookbook type Creation103129123.
- The_BLT_Cookbook type Object100002684.
- The_BLT_Cookbook type PhysicalEntity100001930.
- The_BLT_Cookbook type Product104007894.
- The_BLT_Cookbook type Publication106589574.
- The_BLT_Cookbook type ReferenceBook106417598.
- The_BLT_Cookbook type Whole100003553.
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- The_BLT_Cookbook comment "The BLT Cookbook is a cookbook about the preparation of bacon, lettuce, and tomato (BLT) sandwiches. It was written by Michele Anna Jordan and was published by William Morrow Cookbooks in the United States in June 2003. Jordan is a food writer and has written for The Press Democrat; The BLT Cookbook is her 14th published book. She researched the book for ten years and in the process she taste-tested hundreds of variations on the sandwich, describing it as America's most beloved sandwich.".
- The_BLT_Cookbook label "The BLT Cookbook".
- The_BLT_Cookbook sameAs m.0b74fx2.
- The_BLT_Cookbook sameAs Q7715153.
- The_BLT_Cookbook sameAs Q7715153.
- The_BLT_Cookbook sameAs The_BLT_Cookbook.
- The_BLT_Cookbook wasDerivedFrom The_BLT_Cookbook?oldid=599696212.
- The_BLT_Cookbook isPrimaryTopicOf The_BLT_Cookbook.
- The_BLT_Cookbook name "The BLT Cookbook".