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- The_Bacon_Cookbook abstract "The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food is a cookbook on bacon by James Villas. It was published by Wiley in 2007. Villas is a former food editor for Town & Country magazine, and The Bacon Cookbook is his 15th book on food. He notes on the book's jacket that he was "beguiled by bacon since he was a boy." He describes the appeal of bacon in the book's preface, and in the introduction recounts the history of the product, as well as its variations from different locations internationally. Chapters are structured by type of recipe and food course, and in total the book includes 168 recipes.The book received generally positive reception in book reviews and media sources, receiving praise in Publishers Weekly and Library Journal. In 2009 the National Pork Board highlighted recipes from the book for International Bacon Day. Chef Bobby Flay highlighted one recipe from The Bacon Cookbook, for "Bacon-Wrapped Figs Stuffed With Almonds In Port", as one of his favorites. AM New York, The Baltimore Sun, and the Star Tribune, recommended the book in articles on suggested gift-giving ideas. The Independent highlighted the book as number 11 on a list of "The 50 Best Cookbooks".".
- The_Bacon_Cookbook author James_Villas.
- The_Bacon_Cookbook isbn "0-470-04282-6".
- The_Bacon_Cookbook nonFictionSubject Bacon.
- The_Bacon_Cookbook numberOfPages "288".
- The_Bacon_Cookbook oclc "84838803".
- The_Bacon_Cookbook publisher John_Wiley_&_Sons.
- The_Bacon_Cookbook wikiPageExternalLink au-villas-james.asp.
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- The_Bacon_Cookbook align "right".
- The_Bacon_Cookbook author James_Villas.
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- The_Bacon_Cookbook country "United States".
- The_Bacon_Cookbook followedBy "Pig: King of the Southern Table".
- The_Bacon_Cookbook halig "left".
- The_Bacon_Cookbook hasPhotoCollection The_Bacon_Cookbook.
- The_Bacon_Cookbook illustrator "Andrea Grablewski".
- The_Bacon_Cookbook isbn "0".
- The_Bacon_Cookbook language "English".
- The_Bacon_Cookbook mediaType "Hardback".
- The_Bacon_Cookbook name "The Bacon Cookbook".
- The_Bacon_Cookbook oclc "84838803".
- The_Bacon_Cookbook pages "288".
- The_Bacon_Cookbook precededBy "The Glory of Southern Cooking".
- The_Bacon_Cookbook pubDate "2007".
- The_Bacon_Cookbook publisher John_Wiley_&_Sons.
- The_Bacon_Cookbook quote ""Bacon is a standard choice for many a simple supper, but there is nothing standard about Villas's book. The irresistible smell of bacon oozes from the pages, as Villas shows the versatility of bacon..."".
- The_Bacon_Cookbook salign "right".
- The_Bacon_Cookbook source "—Rhiannon Batten, The Independent".
- The_Bacon_Cookbook subject Bacon.
- The_Bacon_Cookbook width "25".
- The_Bacon_Cookbook subject Category:2007_books.
- The_Bacon_Cookbook subject Category:Books_about_bacon.
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- The_Bacon_Cookbook comment "The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food is a cookbook on bacon by James Villas. It was published by Wiley in 2007. Villas is a former food editor for Town & Country magazine, and The Bacon Cookbook is his 15th book on food.".
- The_Bacon_Cookbook label "The Bacon Cookbook".
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- The_Bacon_Cookbook name "The Bacon Cookbook".