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The_End_of_the_Line:_How_Overfishing_Is_Changing_the_World_and_What_We_Eat abstract "The End of the Line: How Overfishing Is Changing the World and What We Eat is a book by journalist Charles Clover about overfishing. Clover, a former environment editor of the Daily Telegraph (London) and now a columnist on the Sunday Times (London), describes how modern fishing is destroying ocean ecosystems. He concludes that current worldwide fish consumption is unsustainable. The book provides details about overfishing in many of the world's critical ocean habitats, such as the New England fishing grounds, west African coastlines, the European North Atlantic fishing grounds, and the ocean around Japan. The book concludes with suggestions on how the nations of the world could engage in sustainable ocean fishing.".
The_End_of_the_Line:_How_Overfishing_Is_Changing_the_World_and_What_We_Eat author Charles_Clover.
The_End_of_the_Line:_How_Overfishing_Is_Changing_the_World_and_What_We_Eat isbn "ISBN 0-09-189780-7 (UK; Hardcover 1st ed.)".
The_End_of_the_Line:_How_Overfishing_Is_Changing_the_World_and_What_We_Eat isbn "ISBN 0-09-189781-5 (UK; 2005 rev. ed.)".
The_End_of_the_Line:_How_Overfishing_Is_Changing_the_World_and_What_We_Eat isbn "ISBN 0-520-25505-4 (US; 2008 reprint, 1st ed.)".
The_End_of_the_Line:_How_Overfishing_Is_Changing_the_World_and_What_We_Eat isbn "ISBN 1-59558-109-X (US; Hardcover 1st ed.)".
The_End_of_the_Line:_How_Overfishing_Is_Changing_the_World_and_What_We_Eat oclc "56083896".
The_End_of_the_Line:_How_Overfishing_Is_Changing_the_World_and_What_We_Eat wikiPageExternalLink endoftheline.com.
The_End_of_the_Line:_How_Overfishing_Is_Changing_the_World_and_What_We_Eat wikiPageExternalLink nm2009936.
The_End_of_the_Line:_How_Overfishing_Is_Changing_the_World_and_What_We_Eat wikiPageExternalLink www.lugcinema.com.
The_End_of_the_Line:_How_Overfishing_Is_Changing_the_World_and_What_We_Eat wikiPageExternalLink watch?v=bedirwk95Oc.
The_End_of_the_Line:_How_Overfishing_Is_Changing_the_World_and_What_We_Eat wikiPageID "12668357".
The_End_of_the_Line:_How_Overfishing_Is_Changing_the_World_and_What_We_Eat wikiPageRevisionID "602646591".
The_End_of_the_Line:_How_Overfishing_Is_Changing_the_World_and_What_We_Eat author "Charles Clover".
The_End_of_the_Line:_How_Overfishing_Is_Changing_the_World_and_What_We_Eat genre "Non-fiction".
The_End_of_the_Line:_How_Overfishing_Is_Changing_the_World_and_What_We_Eat hasPhotoCollection The_End_of_the_Line:_How_Overfishing_Is_Changing_the_World_and_What_We_Eat.
The_End_of_the_Line:_How_Overfishing_Is_Changing_the_World_and_What_We_Eat isbn "ISBN 0-09-189780-7".
The_End_of_the_Line:_How_Overfishing_Is_Changing_the_World_and_What_We_Eat isbn "ISBN 0-09-189781-5".
The_End_of_the_Line:_How_Overfishing_Is_Changing_the_World_and_What_We_Eat isbn "ISBN 0-520-25505-4".
The_End_of_the_Line:_How_Overfishing_Is_Changing_the_World_and_What_We_Eat isbn "ISBN 1-59558-109-X".
The_End_of_the_Line:_How_Overfishing_Is_Changing_the_World_and_What_We_Eat language "English".
The_End_of_the_Line:_How_Overfishing_Is_Changing_the_World_and_What_We_Eat name "The End of the Line".
The_End_of_the_Line:_How_Overfishing_Is_Changing_the_World_and_What_We_Eat oclc "56083896".
The_End_of_the_Line:_How_Overfishing_Is_Changing_the_World_and_What_We_Eat pubDate "20042006".
The_End_of_the_Line:_How_Overfishing_Is_Changing_the_World_and_What_We_Eat publisher "Ebury Press".
The_End_of_the_Line:_How_Overfishing_Is_Changing_the_World_and_What_We_Eat publisher "New Press".
The_End_of_the_Line:_How_Overfishing_Is_Changing_the_World_and_What_We_Eat subject "Fishing, Environment".
The_End_of_the_Line:_How_Overfishing_Is_Changing_the_World_and_What_We_Eat subject Category:Environmental_issues_with_fishing.
The_End_of_the_Line:_How_Overfishing_Is_Changing_the_World_and_What_We_Eat subject Category:Environmental_non-fiction_books.
The_End_of_the_Line:_How_Overfishing_Is_Changing_the_World_and_What_We_Eat type Book.
The_End_of_the_Line:_How_Overfishing_Is_Changing_the_World_and_What_We_Eat type Work.
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The_End_of_the_Line:_How_Overfishing_Is_Changing_the_World_and_What_We_Eat type Book_CW.
The_End_of_the_Line:_How_Overfishing_Is_Changing_the_World_and_What_We_Eat type InformationEntity.
The_End_of_the_Line:_How_Overfishing_Is_Changing_the_World_and_What_We_Eat comment "The End of the Line: How Overfishing Is Changing the World and What We Eat is a book by journalist Charles Clover about overfishing. Clover, a former environment editor of the Daily Telegraph (London) and now a columnist on the Sunday Times (London), describes how modern fishing is destroying ocean ecosystems. He concludes that current worldwide fish consumption is unsustainable.".
The_End_of_the_Line:_How_Overfishing_Is_Changing_the_World_and_What_We_Eat label "The End of the Line: How Overfishing Is Changing the World and What We Eat".
The_End_of_the_Line:_How_Overfishing_Is_Changing_the_World_and_What_We_Eat label "The End of the Line: How Overfishing Is Changing the World and What We Eat".
The_End_of_the_Line:_How_Overfishing_Is_Changing_the_World_and_What_We_Eat sameAs The_End_of_the_Line:_How_Overfishing_Is_Changing_the_World_and_What_We_Eat.
The_End_of_the_Line:_How_Overfishing_Is_Changing_the_World_and_What_We_Eat sameAs m.02w_t__.
The_End_of_the_Line:_How_Overfishing_Is_Changing_the_World_and_What_We_Eat sameAs Q3325107.
The_End_of_the_Line:_How_Overfishing_Is_Changing_the_World_and_What_We_Eat sameAs Q3325107.
The_End_of_the_Line:_How_Overfishing_Is_Changing_the_World_and_What_We_Eat wasDerivedFrom The_End_of_the_Line:_How_Overfishing_Is_Changing_the_World_and_What_We_Eat?oldid=602646591.
The_End_of_the_Line:_How_Overfishing_Is_Changing_the_World_and_What_We_Eat isPrimaryTopicOf The_End_of_the_Line:_How_Overfishing_Is_Changing_the_World_and_What_We_Eat.
The_End_of_the_Line:_How_Overfishing_Is_Changing_the_World_and_What_We_Eat name "The End of the Line".