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- Toad_in_the_hole abstract "Toad in the hole is a traditional British dish consisting of sausages in Yorkshire pudding batter, usually served with vegetables and onion gravy. The origin of the name "Toad-in-the-Hole" is often disputed. Many suggestions are that the dish's resemblance to a toad sticking its head out of a hole provides the dish with its somewhat unusual name. It is rumoured to have been called "Frog-in-the-Hole" in the past, although little evidence exists to support this theory. It has also been referred to as "sausage toad".An 1861 recipe by Charles Elme Francatelli does not mention sausages, instead including as an ingredient "6d. or 1s. worth of bits and pieces of any kind of meat, which are to be had cheapest at night when the day's sale is over." This recipe was described, as "English cooked-again stewed meat" (Lesso rifatto all'inglese) or "Toad in the Hole", in the first book of modern Italian cuisine of the nineteenth century, (Artusi's "La scienza in cucina e l'arte di mangiare bene", 1891), in which the meat was nothing but left-over stewed meat cooked again in batter. During the 1940s, a wartime variation on the original used pieces of Spam in place of sausages. An earlier recipe with a similar style is found in Hannah Glasse's 1747 The Art of Cookery, where she presents a recipe for "Pigeons in a Hole", essentially pigeons cooked in a Yorkshire pudding batter. The recipe itself is rather simple but requires some skill to cook perfectly. A pan is placed in the oven and heated for about 15 minutes while the batter is prepared. The sausages and batter are added and cooked for half an hour. With frozen sausages, the meat is placed in the dish while heated. It is normally accompanied by gravy (often onion gravy), vegetables and potatoes, often mashed.".
- Toad_in_the_hole thumbnail Toad_in_the_hole.jpg?width=300.
- Toad_in_the_hole wikiPageID "482598".
- Toad_in_the_hole wikiPageRevisionID "603078489".
- Toad_in_the_hole hasPhotoCollection Toad_in_the_hole.
- Toad_in_the_hole subject Category:British_cuisine.
- Toad_in_the_hole subject Category:English_cuisine.
- Toad_in_the_hole subject Category:English_sausages.
- Toad_in_the_hole subject Category:Meat_dishes.
- Toad_in_the_hole subject Category:Sausage_dishes.
- Toad_in_the_hole type Article100022903.
- Toad_in_the_hole type Artifact100021939.
- Toad_in_the_hole type Container103094503.
- Toad_in_the_hole type Crockery103133538.
- Toad_in_the_hole type Dish103206908.
- Toad_in_the_hole type Instrumentality103575240.
- Toad_in_the_hole type MeatDishes.
- Toad_in_the_hole type Object100002684.
- Toad_in_the_hole type PhysicalEntity100001930.
- Toad_in_the_hole type Tableware104381994.
- Toad_in_the_hole type Ware104550840.
- Toad_in_the_hole type Whole100003553.
- Toad_in_the_hole type Food.
- Toad_in_the_hole type FunctionalSubstance.
- Toad_in_the_hole comment "Toad in the hole is a traditional British dish consisting of sausages in Yorkshire pudding batter, usually served with vegetables and onion gravy. The origin of the name "Toad-in-the-Hole" is often disputed. Many suggestions are that the dish's resemblance to a toad sticking its head out of a hole provides the dish with its somewhat unusual name. It is rumoured to have been called "Frog-in-the-Hole" in the past, although little evidence exists to support this theory.".
- Toad_in_the_hole label "Toad in the hole".
- Toad_in_the_hole label "Toad in the hole".
- Toad_in_the_hole label "Toad in the hole".
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- Toad_in_the_hole sameAs Q740764.
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- Toad_in_the_hole wasDerivedFrom Toad_in_the_hole?oldid=603078489.
- Toad_in_the_hole depiction Toad_in_the_hole.jpg.
- Toad_in_the_hole isPrimaryTopicOf Toad_in_the_hole.