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- Togolese_cuisine abstract "Togolese cuisine is the cuisine of the Togolese Republic, a country in Western Africa. Staple foods in Togolese cuisine include maize, rice, millet, cassava, yam, plantain and beans. Maize is the most commonly consumed food in the Togolese Republic. Fish is a significant source of protein, and bush meat is often hunted and consumed. People in Togo tend to eat at home, but there are also restaurants and food stalls.".
- Togolese_cuisine thumbnail LocationTogo.svg?width=300.
- Togolese_cuisine wikiPageExternalLink togo.
- Togolese_cuisine wikiPageExternalLink watch?v=o0HOTypTiMU.
- Togolese_cuisine wikiPageID "32420113".
- Togolese_cuisine wikiPageRevisionID "604307544".
- Togolese_cuisine align "right".
- Togolese_cuisine hasPhotoCollection Togolese_cuisine.
- Togolese_cuisine portal "Food".
- Togolese_cuisine portal "Togo".
- Togolese_cuisine video watch?v=o0HOTypTiMU.
- Togolese_cuisine subject Category:African_cuisine.
- Togolese_cuisine subject Category:Togolese_cuisine.
- Togolese_cuisine subject Category:Togolese_culture.
- Togolese_cuisine comment "Togolese cuisine is the cuisine of the Togolese Republic, a country in Western Africa. Staple foods in Togolese cuisine include maize, rice, millet, cassava, yam, plantain and beans. Maize is the most commonly consumed food in the Togolese Republic. Fish is a significant source of protein, and bush meat is often hunted and consumed. People in Togo tend to eat at home, but there are also restaurants and food stalls.".
- Togolese_cuisine label "Cuisine togolaise".
- Togolese_cuisine label "Togolese cuisine".
- Togolese_cuisine sameAs Cuisine_togolaise.
- Togolese_cuisine sameAs m.0gytcgq.
- Togolese_cuisine sameAs Q3006998.
- Togolese_cuisine sameAs Q3006998.
- Togolese_cuisine wasDerivedFrom Togolese_cuisine?oldid=604307544.
- Togolese_cuisine depiction LocationTogo.svg.
- Togolese_cuisine isPrimaryTopicOf Togolese_cuisine.