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- Tong_sui abstract "Tong sui literally translated as "sugar water", also known as tim tong, is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in Cantonese cuisine. Tong sui are a Cantonese specialty and are rarely found in other regional cuisines of China. Outside of Cantonese-speaking communities, soupy desserts generally are not recognized as a distinct category, and the term tong sui is not used.There is a wide variety of tong sui, and in Hong Kong and Malaysia, there are often stalls which devote themselves just to selling different types of desserts. These dessert stalls have also gained prominence in overseas Chinese communities, and can be found in various parts of Canada, Australia and the United States.".
- Tong_sui origin China.
- Tong_sui thumbnail 10_Thousand_Buddhas_Monastery_豆腐花_Bean_Curd_2.jpg?width=300.
- Tong_sui type Dessert.
- Tong_sui wikiPageExternalLink sweet_potato_soup_fun_shee_ton.html.
- Tong_sui wikiPageExternalLink ?q=Tongsui&s=int.
- Tong_sui wikiPageID "2431991".
- Tong_sui wikiPageRevisionID "602085880".
- Tong_sui altname "Tian tang".
- Tong_sui c "甜湯".
- Tong_sui c "糖水".
- Tong_sui country China.
- Tong_sui course Dessert.
- Tong_sui hasPhotoCollection Tong_sui.
- Tong_sui j "tim4 tong1".
- Tong_sui j "tong4 seoi2".
- Tong_sui l "sugar water".
- Tong_sui l "sweet soup".
- Tong_sui name "Tong sui".
- Tong_sui p "tián tāng".
- Tong_sui p "táng shuǐ".
- Tong_sui poj "thn̂g-tsuí".
- Tong_sui poj "tiⁿ-thng".
- Tong_sui type "Soup or custard".
- Tong_sui subject Category:Cantonese_cuisine.
- Tong_sui subject Category:Cantonese_words_and_phrases.
- Tong_sui subject Category:Chinese_desserts.
- Tong_sui subject Category:Chinese_soups.
- Tong_sui type ChineseSoups.
- Tong_sui type Dish107557434.
- Tong_sui type Food100021265.
- Tong_sui type Matter100020827.
- Tong_sui type Nutriment107570720.
- Tong_sui type PhysicalEntity100001930.
- Tong_sui type Soup107583197.
- Tong_sui type Substance100020090.
- Tong_sui type Food.
- Tong_sui type FunctionalSubstance.
- Tong_sui comment "Tong sui literally translated as "sugar water", also known as tim tong, is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in Cantonese cuisine. Tong sui are a Cantonese specialty and are rarely found in other regional cuisines of China.".
- Tong_sui label "Suikersoep".
- Tong_sui label "Tong sui".
- Tong_sui label "Tong sui".
- Tong_sui label "Tong sui".
- Tong_sui label "Tong sui".
- Tong_sui label "糖水".
- Tong_sui sameAs Tong_sui.
- Tong_sui sameAs Tong_sui.
- Tong_sui sameAs Tong_sui.
- Tong_sui sameAs Suikersoep.
- Tong_sui sameAs m.07cmh2.
- Tong_sui sameAs Q2718625.
- Tong_sui sameAs Q2718625.
- Tong_sui sameAs Tong_sui.
- Tong_sui wasDerivedFrom Tong_sui?oldid=602085880.
- Tong_sui depiction 10_Thousand_Buddhas_Monastery_豆腐花_Bean_Curd_2.jpg.
- Tong_sui isPrimaryTopicOf Tong_sui.
- Tong_sui name "Tong sui".