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- Torpedo_dessert abstract "A Torpedo dessert (Bulgarian: фунийки с крем, Turkish: Torpil talısı, Külah tatlısı, Russian: Трубочки с кремом, Polish: Rurki z kremem) is a buttery flaky viennoiserie bread roll named for its well known Torpedo shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.".
- Torpedo_dessert ingredient Baker's_yeast.
- Torpedo_dessert ingredient Butter.
- Torpedo_dessert origin Bulgaria.
- Torpedo_dessert origin Turkey.
- Torpedo_dessert thumbnail Rurki_z_kremem.jpg?width=300.
- Torpedo_dessert wikiPageExternalLink watch?v=wnrHkg__-lE.
- Torpedo_dessert wikiPageExternalLink watch?v=xEPyalbYsVk.
- Torpedo_dessert wikiPageID "39794808".
- Torpedo_dessert wikiPageRevisionID "603374876".
- Torpedo_dessert country Bulgaria.
- Torpedo_dessert country Turkey.
- Torpedo_dessert mainIngredient "Yeast-leavened dough, butter".
- Torpedo_dessert name "Torpedo dessert".
- Torpedo_dessert type Viennoiserie.
- Torpedo_dessert variations "Rurki z kremem".
- Torpedo_dessert video watch?v=wnrHkg__-lE.
- Torpedo_dessert video watch?v=xEPyalbYsVk.
- Torpedo_dessert subject Category:Bulgarian_cuisine.
- Torpedo_dessert subject Category:Foods_featuring_butter.
- Torpedo_dessert subject Category:Pastries.
- Torpedo_dessert subject Category:Polish_cuisine.
- Torpedo_dessert subject Category:Russian_cuisine.
- Torpedo_dessert subject Category:Turkish_cuisine.
- Torpedo_dessert subject Category:Turkish_desserts.
- Torpedo_dessert type Food.
- Torpedo_dessert type FunctionalSubstance.
- Torpedo_dessert comment "A Torpedo dessert (Bulgarian: фунийки с крем, Turkish: Torpil talısı, Külah tatlısı, Russian: Трубочки с кремом, Polish: Rurki z kremem) is a buttery flaky viennoiserie bread roll named for its well known Torpedo shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating.".
- Torpedo_dessert label "Torpedo dessert".
- Torpedo_dessert sameAs m.0w3491x.
- Torpedo_dessert sameAs Q12812242.
- Torpedo_dessert sameAs Q12812242.
- Torpedo_dessert wasDerivedFrom Torpedo_dessert?oldid=603374876.
- Torpedo_dessert depiction Rurki_z_kremem.jpg.
- Torpedo_dessert isPrimaryTopicOf Torpedo_dessert.
- Torpedo_dessert name "Torpedo dessert".