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- Totopo abstract "Totopo, in Mexican cuisine, is a flat, round, or triangular corn product similar to a tortilla, but maybe prepared with nixtamalized corn masa. Totopos are best known as originating from Zapotec peoples of the isthmus of Tehuantepec region of the Mexican state of Oaxaca. There, the Zapotec women bake totopos in a clay oven known as a comixcal. Totopos resemble a round, baked tortilla chip or certain types of Scandinavian flat bread, however, unlike tortillas, salt is added to the masa and holes are made in the disk prior to baking.Totopo may also refer to triangular fried tortillas (totopos de maiz). When the whole round tortilla is baked or fried it is generally known as a tostada.An important feature of the baking and salting process is preservation, to prevent the decomposition of the corn and growth of mold, regular tortillas generally need to be eaten the same day as they are made (or stored cold) due to the moisture content, whereas totopos may be stored for future consumption, in the same manner as dry crackers.In some cases, fried tortilla chips commercially made in the United States are labeled as or referred to as totopos although they are not made in the manner of the Oaxacan totopo.".
- Totopo creatorOfDish Zapotec_peoples.
- Totopo ingredient Maize.
- Totopo ingredient Salt.
- Totopo origin Mexico.
- Totopo origin Oaxaca.
- Totopo thumbnail Totopodemaiz.jpg?width=300.
- Totopo wikiPageExternalLink totopos-del-istmo.
- Totopo wikiPageExternalLink totopo1.html.
- Totopo wikiPageExternalLink totopo1.html.
- Totopo wikiPageID "6818727".
- Totopo wikiPageRevisionID "593206759".
- Totopo country Mexico.
- Totopo creator Zapotec_peoples.
- Totopo hasPhotoCollection Totopo.
- Totopo mainIngredient "corn Masa, salt".
- Totopo name "Totopo".
- Totopo region Oaxaca.
- Totopo subject Category:Cuisine_of_Oaxaca.
- Totopo subject Category:Mexican_breads.
- Totopo subject Category:Tortilla.
- Totopo type BakedGoods107622061.
- Totopo type Bread107679356.
- Totopo type Food100021265.
- Totopo type Food107555863.
- Totopo type Foodstuff107566340.
- Totopo type Matter100020827.
- Totopo type MexicanBreads.
- Totopo type PhysicalEntity100001930.
- Totopo type Solid115046900.
- Totopo type Starches107566863.
- Totopo type Substance100020090.
- Totopo type Food.
- Totopo type FunctionalSubstance.
- Totopo comment "Totopo, in Mexican cuisine, is a flat, round, or triangular corn product similar to a tortilla, but maybe prepared with nixtamalized corn masa. Totopos are best known as originating from Zapotec peoples of the isthmus of Tehuantepec region of the Mexican state of Oaxaca. There, the Zapotec women bake totopos in a clay oven known as a comixcal.".
- Totopo label "Totopo".
- Totopo label "Totopo".
- Totopo label "Totopos".
- Totopo label "トトポス".
- Totopo sameAs Totopo.
- Totopo sameAs トトポス.
- Totopo sameAs Totopos.
- Totopo sameAs m.025t_hl.
- Totopo sameAs Q258455.
- Totopo sameAs Q258455.
- Totopo sameAs Totopo.
- Totopo wasDerivedFrom Totopo?oldid=593206759.
- Totopo depiction Totopodemaiz.jpg.
- Totopo isPrimaryTopicOf Totopo.
- Totopo name "Totopo".