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- Toum abstract "Toum or toumya is a garlic sauce common to the Levant and Egypt. Similar to the Provençal aioli, it contains garlic, salt, olive oil or vegetable oil, and lemon juice, traditionally crushed together using a wooden mortar and pestle. There is also a variation popular in many villages, such as Zgharta, where mint is added; this version is called "zeit and toum" (oil and garlic).Toum is used as a dip, especially with French fries and chicken, and in Levantine sandwiches, especially those containing chicken.".
- Toum thumbnail Toum.jpg?width=300.
- Toum wikiPageID "12795036".
- Toum wikiPageRevisionID "590912390".
- Toum hasPhotoCollection Toum.
- Toum subject Category:Condiments.
- Toum subject Category:Egyptian_cuisine.
- Toum subject Category:Garlic.
- Toum subject Category:Lebanese_cuisine.
- Toum subject Category:Levantine_cuisine.
- Toum type Condiment107810907.
- Toum type Condiments.
- Toum type Flavorer107809368.
- Toum type Food100021265.
- Toum type Foodstuff107566340.
- Toum type Ingredient107809096.
- Toum type Matter100020827.
- Toum type PhysicalEntity100001930.
- Toum type Substance100020090.
- Toum comment "Toum or toumya is a garlic sauce common to the Levant and Egypt. Similar to the Provençal aioli, it contains garlic, salt, olive oil or vegetable oil, and lemon juice, traditionally crushed together using a wooden mortar and pestle.".
- Toum label "Toum".
- Toum label "Toum".
- Toum label "Toum".
- Toum sameAs Toum.
- Toum sameAs Toum.
- Toum sameAs m.0bgbhj.
- Toum sameAs Q1095315.
- Toum sameAs Q1095315.
- Toum sameAs Toum.
- Toum wasDerivedFrom Toum?oldid=590912390.
- Toum depiction Toum.jpg.
- Toum isPrimaryTopicOf Toum.