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- Tourtière abstract "Tourtière (French pronunciation: [tuʁ.ˈtjɛʁ], Quebec French : [tuʁ.ˈt͡sjaɛ̯ʁ]; also popularly referred to in Canada in print and in its pronunciation as tortière) is a meat pie originating from Lower Canada (now Quebec), usually made with finely diced pork, veal or beef. Wild game is often added to enhance the taste of the pie. A traditional part of the Christmas réveillon and New Year's Eve meal in Quebec, it is also sold in grocery stores all year long.Tourtière is not exclusive to Quebec. It is a traditional French-Canadian dish served by generations of French-Canadian families throughout Canada and the bordering areas of the United States. In the New England region of the U.S., especially in Maine, Rhode Island, Vermont, New Hampshire, and Massachusetts (e.g., Chicopee and Attleboro), late 19th and early 20th century immigrants from Quebec introduced the dish.There is no one correct filling; the meat depends on what is regionally available. In coastal areas, fish such as salmon is commonly used, whereas pork, beef, rabbit and game are often included inland. The name derives from the vessel in which it was originally cooked, a tourtière.".
- Tourtière thumbnail Tourtiere_Fin.jpg?width=300.
- Tourtière wikiPageID "1040651".
- Tourtière wikiPageRevisionID "599751452".
- Tourtière caption "Tourtière du Lac-Saint-Jean, ready to be put into the oven for baking".
- Tourtière country Canada.
- Tourtière course "main dish".
- Tourtière mainIngredient "pork, veal, beef, or fish; game meat".
- Tourtière name "Tourtière".
- Tourtière other "Eaten: New Years Eve, Christmas, Christmas Eve, Thanksgiving".
- Tourtière region "Quebec and New Brunswick".
- Tourtière type Meat_pie.
- Tourtière subject Category:Beef_dishes.
- Tourtière subject Category:Canadian_cuisine.
- Tourtière subject Category:Christmas_food.
- Tourtière subject Category:Pork_dishes.
- Tourtière subject Category:Quebec_cuisine.
- Tourtière subject Category:Savoury_pies.
- Tourtière subject Category:Veal_dishes.
- Tourtière subject Category:Vermont_cuisine.
- Tourtière subject Category:Vermont_culture.
- Tourtière type Food.
- Tourtière type FunctionalSubstance.
- Tourtière comment "Tourtière (French pronunciation: [tuʁ.ˈtjɛʁ], Quebec French : [tuʁ.ˈt͡sjaɛ̯ʁ]; also popularly referred to in Canada in print and in its pronunciation as tortière) is a meat pie originating from Lower Canada (now Quebec), usually made with finely diced pork, veal or beef. Wild game is often added to enhance the taste of the pie. A traditional part of the Christmas réveillon and New Year's Eve meal in Quebec, it is also sold in grocery stores all year long.Tourtière is not exclusive to Quebec.".
- Tourtière label "Tourtière du Lac-Saint-Jean".
- Tourtière label "Tourtière".
- Tourtière label "Tourtière".
- Tourtière sameAs Tourti%C3%A8re.
- Tourtière sameAs Tourtière.
- Tourtière sameAs Tourtière_du_Lac-Saint-Jean.
- Tourtière sameAs Q3535569.
- Tourtière sameAs Q3535569.
- Tourtière wasDerivedFrom Tourtière?oldid=599751452.
- Tourtière depiction Tourtiere_Fin.jpg.