Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Traditional_Grimsby_smoked_fish> ?p ?o. }
Showing items 1 to 31 of
31
with 100 items per page.
- Traditional_Grimsby_smoked_fish abstract "Traditional Grimsby smoked fish are regionally processed fish food products from the British fishing town of Grimsby, England.Grimsby has long been associated with the sea fishing industry, which once gave the town much of its wealth. At its peak in the 1950s, it was the largest and busiest fishing port in the world.The UK's Department for Environment, Food and Rural Affairs (DEFRA), defines Traditional Grimsby smoked fish "as fillets of cod and haddock, weighing between 200 and 700 grams, which have been cold smoked in accordance with the traditional method and within a defined geographical area around Grimsby. After processing the fish fillets vary from cream to beige in colour, with a characteristic combination of dry textured, slightly salty, and smokey flavour dependent on the type of wood used in the smoking process. Variations in wood quality, smoke time and temperature control the end flavour. The smoking process is controlled by experienced cold smokers trained in the traditional Grimsby method.In 2009, Traditional Grimsby smoked fish was awarded Protected Geographical Indication (PGI) status by the European Commission.".
- Traditional_Grimsby_smoked_fish thumbnail Grimsby_Traditional_Smoked_Haddock.jpg?width=300.
- Traditional_Grimsby_smoked_fish wikiPageExternalLink www.gtfsgroup.co.uk.
- Traditional_Grimsby_smoked_fish wikiPageID "28027799".
- Traditional_Grimsby_smoked_fish wikiPageRevisionID "605227431".
- Traditional_Grimsby_smoked_fish hasPhotoCollection Traditional_Grimsby_smoked_fish.
- Traditional_Grimsby_smoked_fish subject Category:British_cuisine.
- Traditional_Grimsby_smoked_fish subject Category:British_products_with_protected_designation_of_origin.
- Traditional_Grimsby_smoked_fish subject Category:Fishing_in_Grimsby.
- Traditional_Grimsby_smoked_fish subject Category:Lincolnshire_cuisine.
- Traditional_Grimsby_smoked_fish subject Category:Smoked_fish.
- Traditional_Grimsby_smoked_fish type FoodsNamedAfterPlaces.
- Traditional_Grimsby_smoked_fish type GeographicalArea108574314.
- Traditional_Grimsby_smoked_fish type Location100027167.
- Traditional_Grimsby_smoked_fish type Object100002684.
- Traditional_Grimsby_smoked_fish type PhysicalEntity100001930.
- Traditional_Grimsby_smoked_fish type Region108630985.
- Traditional_Grimsby_smoked_fish type Site108651247.
- Traditional_Grimsby_smoked_fish type Tract108673395.
- Traditional_Grimsby_smoked_fish type YagoGeoEntity.
- Traditional_Grimsby_smoked_fish type YagoLegalActorGeo.
- Traditional_Grimsby_smoked_fish type YagoPermanentlyLocatedEntity.
- Traditional_Grimsby_smoked_fish comment "Traditional Grimsby smoked fish are regionally processed fish food products from the British fishing town of Grimsby, England.Grimsby has long been associated with the sea fishing industry, which once gave the town much of its wealth.".
- Traditional_Grimsby_smoked_fish label "Traditional Grimsby smoked fish".
- Traditional_Grimsby_smoked_fish sameAs m.0ddg2r8.
- Traditional_Grimsby_smoked_fish sameAs Q16982762.
- Traditional_Grimsby_smoked_fish sameAs Q16982762.
- Traditional_Grimsby_smoked_fish sameAs Traditional_Grimsby_smoked_fish.
- Traditional_Grimsby_smoked_fish wasDerivedFrom Traditional_Grimsby_smoked_fish?oldid=605227431.
- Traditional_Grimsby_smoked_fish depiction Grimsby_Traditional_Smoked_Haddock.jpg.
- Traditional_Grimsby_smoked_fish isPrimaryTopicOf Traditional_Grimsby_smoked_fish.