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- Tteok abstract "Tteok (떡) (Korean pronunciation: [tʼʌk]; also spelled ddeock, duk, dduk, or thuck) is a class of Korean rice cakes made with glutinous rice flour (also known as sweet rice or chapssal), by steaming. Normal rice flour can be used for some kinds of tteok. There are hundreds of different kinds of tteok eaten year round. In Korea it is customary to eat tteok guk (tteok soup) on New Year's Day and sweet tteok at weddings and on birthdays. It is often considered a celebratory food and can range from rather elaborate versions with nuts and fruits down to the plain-flavored tteok used in home cooking. Some common ingredients for many kinds of tteok are mung bean, red bean, and sweet red bean paste, Korean mugwort, jujube and other dried fruits, sesame seeds and oil, sugar, and pine nuts.".
- Tteok alias "Ddeock, duk, dduk, ddeog, thuck".
- Tteok ingredient Glutinous_rice.
- Tteok origin Culture_of_Korea.
- Tteok origin Korea.
- Tteok thumbnail Korean.food-teok-01.jpg?width=300.
- Tteok wikiPageExternalLink ttuk.htm.
- Tteok wikiPageExternalLink 2421684651.
- Tteok wikiPageExternalLink view.asp?sp_key=200610100216&catecode=0605&cPage=.
- Tteok wikiPageExternalLink dduck2.asp.
- Tteok wikiPageExternalLink Dano0623.jpg.
- Tteok wikiPageExternalLink Dano0627.jpg.
- Tteok wikiPageExternalLink Dano0629.jpg.
- Tteok wikiPageExternalLink Dano0632.jpg.
- Tteok wikiPageExternalLink Kjuy002.jpg.
- Tteok wikiPageExternalLink festivals.cfm?Subject=Dano.
- Tteok wikiPageExternalLink ricecake.cfm.
- Tteok wikiPageExternalLink watch?v=egN0cTyQQ4I.
- Tteok wikiPageID "3670262".
- Tteok wikiPageRevisionID "597810659".
- Tteok alternateName "Ddeock, duk, dduk, ddeog, thuck".
- Tteok caption "A plate of garaetteok, a variety of tteok".
- Tteok country Korea.
- Tteok hangul Wikt:떡.
- Tteok hanja "None".
- Tteok hasPhotoCollection Tteok.
- Tteok mainIngredient Glutinous_rice.
- Tteok mainIngredient Rice_flour.
- Tteok mr "ttŏk".
- Tteok name "Tteok".
- Tteok region "Korean-influenced regions worldwide".
- Tteok rr "tteok".
- Tteok variations "Steamed, pounded, shaped, pan-fried".
- Tteok subject Category:Glutinous_rice_dishes.
- Tteok subject Category:Tteok.
- Tteok type Article100022903.
- Tteok type Artifact100021939.
- Tteok type Container103094503.
- Tteok type Crockery103133538.
- Tteok type Dish103206908.
- Tteok type GlutinousRiceDishes.
- Tteok type Instrumentality103575240.
- Tteok type Object100002684.
- Tteok type PhysicalEntity100001930.
- Tteok type Tableware104381994.
- Tteok type Ware104550840.
- Tteok type Whole100003553.
- Tteok type Food.
- Tteok type FunctionalSubstance.
- Tteok comment "Tteok (떡) (Korean pronunciation: [tʼʌk]; also spelled ddeock, duk, dduk, or thuck) is a class of Korean rice cakes made with glutinous rice flour (also known as sweet rice or chapssal), by steaming. Normal rice flour can be used for some kinds of tteok. There are hundreds of different kinds of tteok eaten year round. In Korea it is customary to eat tteok guk (tteok soup) on New Year's Day and sweet tteok at weddings and on birthdays.".
- Tteok label "Tteok".
- Tteok label "Tteok".
- Tteok label "Tteok".
- Tteok label "Tteok".
- Tteok label "Tteok".
- Tteok label "Тток".
- Tteok label "トック".
- Tteok label "朝鮮打糕".
- Tteok sameAs Tteok.
- Tteok sameAs Tteok.
- Tteok sameAs Tteok.
- Tteok sameAs Tteok.
- Tteok sameAs トック.
- Tteok sameAs 떡.
- Tteok sameAs Tteok.
- Tteok sameAs m.09tj9h.
- Tteok sameAs Q703413.
- Tteok sameAs Q703413.
- Tteok sameAs Tteok.
- Tteok wasDerivedFrom Tteok?oldid=597810659.
- Tteok depiction Korean.food-teok-01.jpg.
- Tteok isPrimaryTopicOf Tteok.
- Tteok name "Tteok".