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- Tteokguk abstract "Tteokguk is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup (guk) with thinly sliced rice cakes (tteok - it can be called a kind of rice pasta). It is tradition to eat tteokguk on New Year's Day because it is believed to grant the consumer luck for the forthcoming year and gain an additional year of life. It is usually garnished with thin julienned cooked eggs, marinated meat, and gim.".
- Tteokguk ingredient Beef.
- Tteokguk ingredient Chicken_(food).
- Tteokguk ingredient Garaetteok.
- Tteokguk ingredient Pheasant.
- Tteokguk ingredient Pork.
- Tteokguk ingredient Seafood.
- Tteokguk ingredient Soy_sauce.
- Tteokguk origin Korea.
- Tteokguk thumbnail Korean.food-Tteok.mandu.guk-01.jpg?width=300.
- Tteokguk wikiPageExternalLink SI_EN_3_6.jsp?cid=261422.
- Tteokguk wikiPageExternalLink 2002718688_soup04.html.
- Tteokguk wikiPageExternalLink 153_38384.html.
- Tteokguk wikiPageExternalLink article.shtml?id=20090123.010340810330001.
- Tteokguk wikiPageID "2487817".
- Tteokguk wikiPageRevisionID "603874865".
- Tteokguk country Korea.
- Tteokguk hangul "떡국".
- Tteokguk hasPhotoCollection Tteokguk.
- Tteokguk mainIngredient "Broth , garaetteok".
- Tteokguk mr "ttŏkkuk".
- Tteokguk name "Tteokguk".
- Tteokguk other "Traditional for Korean New Year".
- Tteokguk rr "tteokguk".
- Tteokguk type Tteok.
- Tteokguk subject Category:Holiday_foods.
- Tteokguk subject Category:Korean_royal_court_cuisine.
- Tteokguk subject Category:Korean_soups_and_stews.
- Tteokguk subject Category:Tteok.
- Tteokguk type Dish107557434.
- Tteokguk type Food100021265.
- Tteokguk type HolidayFoods.
- Tteokguk type KoreanSoupsAndStews.
- Tteokguk type Matter100020827.
- Tteokguk type Nutriment107570720.
- Tteokguk type PhysicalEntity100001930.
- Tteokguk type Soup107583197.
- Tteokguk type Substance100020090.
- Tteokguk type Food.
- Tteokguk type FunctionalSubstance.
- Tteokguk comment "Tteokguk is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup (guk) with thinly sliced rice cakes (tteok - it can be called a kind of rice pasta). It is tradition to eat tteokguk on New Year's Day because it is believed to grant the consumer luck for the forthcoming year and gain an additional year of life. It is usually garnished with thin julienned cooked eggs, marinated meat, and gim.".
- Tteokguk label "Tteok guk".
- Tteokguk label "Tteokguk".
- Tteokguk label "Tteokguk".
- Tteokguk label "Tteokguk".
- Tteokguk label "Ттоккук".
- Tteokguk sameAs Tteokguk.
- Tteokguk sameAs Tteokguk.
- Tteokguk sameAs Tteokguk.
- Tteokguk sameAs 떡국.
- Tteokguk sameAs Tteok_guk.
- Tteokguk sameAs m.07hcnb.
- Tteokguk sameAs Q685352.
- Tteokguk sameAs Q685352.
- Tteokguk sameAs Tteokguk.
- Tteokguk wasDerivedFrom Tteokguk?oldid=603874865.
- Tteokguk depiction Korean.food-Tteok.mandu.guk-01.jpg.
- Tteokguk isPrimaryTopicOf Tteokguk.
- Tteokguk name "Tteokguk".