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- Tulumba abstract "Tulumba (Turkish: tulumba, Greek: τουλούμπα, Cypriot Greek: πόμπα (pomba), meaning pump; Bulgarian, Macedonian and Serbian: τулумба) is a popular dessert in Turkey / Anatolia, Croatian, Greek, Bosnian, Macedonian, Bulgarian, Serbian and Albanian cuisine consisting of fried batter soaked in syrup.The sweet is also found in Iranian cuisine as Persian: Bamiyeh and in Egypt and known as Balah Al-Sham (Arabic: بلح الشام). It is a popular sweet.It is made from unleavened dough lump (about 10 cm long) given a small ovoid shape with ridges along it using an 'icing' bag with a special nozzle. It is first deep-fried to golden colour and then sugar-sweet syrup poured over it when still hot. It is eaten cold. This dessert is consumed throughout the Balkans and Anatolia.".
- Tulumba ingredient Batter_(cooking).
- Tulumba thumbnail Tulumba.jpg?width=300.
- Tulumba wikiPageID "2995259".
- Tulumba wikiPageRevisionID "604005366".
- Tulumba hasPhotoCollection Tulumba.
- Tulumba mainIngredient "Batter, syrup".
- Tulumba name "Tulumba".
- Tulumba type Doughnut.
- Tulumba subject Category:Bosnia_and_Herzegovina_cuisine.
- Tulumba subject Category:Bulgarian_cuisine.
- Tulumba subject Category:Croatian_cuisine.
- Tulumba subject Category:Cypriot_cuisine.
- Tulumba subject Category:Doughnuts.
- Tulumba subject Category:Greek_cuisine.
- Tulumba subject Category:Kosovan_cuisine.
- Tulumba subject Category:Montenegrin_cuisine.
- Tulumba subject Category:Republic_of_Macedonia_cuisine.
- Tulumba subject Category:Serbian_cuisine.
- Tulumba subject Category:Turkish_cuisine.
- Tulumba subject Category:Turkish_words_and_phrases.
- Tulumba type Abstraction100002137.
- Tulumba type Attribute100024264.
- Tulumba type Doughnuts.
- Tulumba type Ring113875392.
- Tulumba type Shape100027807.
- Tulumba type Solid113860793.
- Tulumba type Toroid113900287.
- Tulumba type Food.
- Tulumba type FunctionalSubstance.
- Tulumba comment "Tulumba (Turkish: tulumba, Greek: τουλούμπα, Cypriot Greek: πόμπα (pomba), meaning pump; Bulgarian, Macedonian and Serbian: τулумба) is a popular dessert in Turkey / Anatolia, Croatian, Greek, Bosnian, Macedonian, Bulgarian, Serbian and Albanian cuisine consisting of fried batter soaked in syrup.The sweet is also found in Iranian cuisine as Persian: Bamiyeh and in Egypt and known as Balah Al-Sham (Arabic: بلح الشام).".
- Tulumba label "Tulumba".
- Tulumba label "Tulumba".
- Tulumba label "Tulumba".
- Tulumba label "Tulumba".
- Tulumba label "Tulumba".
- Tulumba label "Tulumba".
- Tulumba label "Тулумба".
- Tulumba label "بلح الشام".
- Tulumba sameAs Tulumba.
- Tulumba sameAs Tulumba.
- Tulumba sameAs Tulumba.
- Tulumba sameAs Tulumba.
- Tulumba sameAs Tulumba.
- Tulumba sameAs Tulumba.
- Tulumba sameAs m.08jfys.
- Tulumba sameAs Q962957.
- Tulumba sameAs Q962957.
- Tulumba sameAs Tulumba.
- Tulumba wasDerivedFrom Tulumba?oldid=604005366.
- Tulumba depiction Tulumba.jpg.
- Tulumba isPrimaryTopicOf Tulumba.
- Tulumba name "Tulumba".