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- Tunde_ke_kabab abstract "Tunde ke kabab (Hindi: टुंडे के कबाब) is a dish made out of minced meat which is popular in Lucknow. It is part of Awadhi cuisine. It is said to incorporate 160 spices. Ingredients include finely minced lamb (lamb ground), plain yogurt, garam masala, grated ginger, crushed garlic, ground cardamom, powdered cloves, melted ghee, dried mint, small onions cut into rings, vinegar, sugar, lime.The 100-year-old Tunde Kabab in Chowk, Lucknow, is famous for its kababs.".
- Tunde_ke_kabab alias "Tundey kababi".
- Tunde_ke_kabab origin Awadh.
- Tunde_ke_kabab origin Lucknow.
- Tunde_ke_kabab origin Uttar_Pradesh.
- Tunde_ke_kabab servingTemperature "Hot".
- Tunde_ke_kabab thumbnail Tundey.jpg?width=300.
- Tunde_ke_kabab type Main_course.
- Tunde_ke_kabab wikiPageID "34973175".
- Tunde_ke_kabab wikiPageRevisionID "603862247".
- Tunde_ke_kabab alternateName "Tundey kababi".
- Tunde_ke_kabab calories "500.0".
- Tunde_ke_kabab country "India".
- Tunde_ke_kabab course "Main course Traditional Awadhi cuisine".
- Tunde_ke_kabab creator "Haji Murad Ali".
- Tunde_ke_kabab hasPhotoCollection Tunde_ke_kabab.
- Tunde_ke_kabab mainIngredient "Meat".
- Tunde_ke_kabab name "Tunde ke kabab".
- Tunde_ke_kabab other "Famous All Around The World".
- Tunde_ke_kabab region Awadh.
- Tunde_ke_kabab region Lucknow.
- Tunde_ke_kabab region Uttar_Pradesh.
- Tunde_ke_kabab served "Hot".
- Tunde_ke_kabab variations "Many Flavors".
- Tunde_ke_kabab subject Category:Awadh.
- Tunde_ke_kabab subject Category:Desi_cuisine.
- Tunde_ke_kabab subject Category:Mughlai_cuisine.
- Tunde_ke_kabab subject Category:North_Indian_cuisine.
- Tunde_ke_kabab subject Category:Uttar_Pradeshi_cuisine.
- Tunde_ke_kabab type Food.
- Tunde_ke_kabab type FunctionalSubstance.
- Tunde_ke_kabab comment "Tunde ke kabab (Hindi: टुंडे के कबाब) is a dish made out of minced meat which is popular in Lucknow. It is part of Awadhi cuisine. It is said to incorporate 160 spices. Ingredients include finely minced lamb (lamb ground), plain yogurt, garam masala, grated ginger, crushed garlic, ground cardamom, powdered cloves, melted ghee, dried mint, small onions cut into rings, vinegar, sugar, lime.The 100-year-old Tunde Kabab in Chowk, Lucknow, is famous for its kababs.".
- Tunde_ke_kabab label "Tunde ke kabab".
- Tunde_ke_kabab sameAs m.0j67g3q.
- Tunde_ke_kabab sameAs Q7852883.
- Tunde_ke_kabab sameAs Q7852883.
- Tunde_ke_kabab wasDerivedFrom Tunde_ke_kabab?oldid=603862247.
- Tunde_ke_kabab depiction Tundey.jpg.
- Tunde_ke_kabab isPrimaryTopicOf Tunde_ke_kabab.
- Tunde_ke_kabab name "Tunde ke kabab".
