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- Turnip_cake abstract "Turnip cake (simplified Chinese: 萝卜糕; traditional Chinese: 蘿蔔糕; Jyutping: lo4 baak6 gou1) is a Chinese dim sum dish made of shredded radish (typically Chinese radish or daikon) and plain rice flour. The less commonly used daikon cake is a more accurate name, in that Western-style turnips are not used in the dish; it is sometimes also referred to as radish cake, and is traditionally called carrot cake in Singapore. It is commonly served in Cantonese yum cha and is usually cut into square-shaped slices and sometimes pan-fried before serving. Each pan-fried cake has a thin crunchy layer on the outside from frying, and soft on the inside. The non-fried version is soft overall. It is one of the standard dishes found in the dim sum cuisine of Hong Kong, China, and overseas Chinatown restaurants. It is also commonly eaten during Chinese New Year, since radish (菜頭, chhài-thâu) is a homophone for "good fortune" (好彩頭, hó-chhái-thâu) in Hokkien. In Taiwan, turnip cake is also commonly eaten as part of a breakfast.".
- Turnip_cake alias "daikon cake, radish cake".
- Turnip_cake ingredient Daikon.
- Turnip_cake ingredient Rice_flour.
- Turnip_cake origin Northern_and_southern_China.
- Turnip_cake thumbnail Chinese_carrot_cake_1.jpg?width=300.
- Turnip_cake type Yum_cha.
- Turnip_cake wikiPageExternalLink lobakgoh.html.
- Turnip_cake wikiPageID "11266183".
- Turnip_cake wikiPageRevisionID "596505154".
- Turnip_cake alternateName "daikon cake, radish cake".
- Turnip_cake c "菜頭粿".
- Turnip_cake country Northern_and_southern_China.
- Turnip_cake course Yum_cha.
- Turnip_cake hasPhotoCollection Turnip_cake.
- Turnip_cake j "lo'4 baak'6 gou1".
- Turnip_cake j "lo4 baak6 gou1".
- Turnip_cake l "daikon cake".
- Turnip_cake mainIngredient "shredded radish , plain rice flour".
- Turnip_cake name "Turnip cake".
- Turnip_cake p "luóbo gāo".
- Turnip_cake poj "chhài-thâu-kóe, chhài-thâu-ké".
- Turnip_cake region "Chinese-speaking areas".
- Turnip_cake s "萝卜糕".
- Turnip_cake showflag "pj".
- Turnip_cake showflag "poj".
- Turnip_cake t "蘿蔔糕".
- Turnip_cake variations "Fried and steamed".
- Turnip_cake subject Category:Cantonese_cuisine.
- Turnip_cake subject Category:Chinese_New_Year_foods.
- Turnip_cake subject Category:Dim_sum.
- Turnip_cake subject Category:Hong_Kong_cuisine.
- Turnip_cake subject Category:Vegetable_dishes.
- Turnip_cake type ChineseNewYearFoods.
- Turnip_cake type Food100021265.
- Turnip_cake type Matter100020827.
- Turnip_cake type PhysicalEntity100001930.
- Turnip_cake type Substance100020090.
- Turnip_cake type Food.
- Turnip_cake type FunctionalSubstance.
- Turnip_cake comment "Turnip cake (simplified Chinese: 萝卜糕; traditional Chinese: 蘿蔔糕; Jyutping: lo4 baak6 gou1) is a Chinese dim sum dish made of shredded radish (typically Chinese radish or daikon) and plain rice flour. The less commonly used daikon cake is a more accurate name, in that Western-style turnips are not used in the dish; it is sometimes also referred to as radish cake, and is traditionally called carrot cake in Singapore.".
- Turnip_cake label "Pastel de nabo".
- Turnip_cake label "Turnip cake".
- Turnip_cake label "蘿蔔糕".
- Turnip_cake sameAs Pastel_de_nabo.
- Turnip_cake sameAs m.02r5mg0.
- Turnip_cake sameAs Q708906.
- Turnip_cake sameAs Q708906.
- Turnip_cake sameAs Turnip_cake.
- Turnip_cake wasDerivedFrom Turnip_cake?oldid=596505154.
- Turnip_cake depiction Chinese_carrot_cake_1.jpg.
- Turnip_cake isPrimaryTopicOf Turnip_cake.
- Turnip_cake name "Turnip cake".