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- Ulmyeon abstract "Ulmyeon (hangul: 울면) is a noodles, vegetables (including shiitake mushrooms, white button mushrooms, and carrots), egg, and seafood (including sea cucumber, shrimp, and squid or cuttlefish) in a chowder-like broth that is thickened with cornstarch. It is derived from a Chinese dish called wēnlŭmiàn (溫滷麵).[1]A variation on the dish is samseon ulmyeon (삼선울면).[2]".
- Ulmyeon ingredient Agaricus_bisporus.
- Ulmyeon ingredient Broth.
- Ulmyeon ingredient Carrot.
- Ulmyeon ingredient Corn_starch.
- Ulmyeon ingredient Cuttlefish.
- Ulmyeon ingredient Egg_(food).
- Ulmyeon ingredient Noodle.
- Ulmyeon ingredient Seafood.
- Ulmyeon ingredient Shrimp.
- Ulmyeon ingredient Squid.
- Ulmyeon ingredient Vegetable.
- Ulmyeon origin China.
- Ulmyeon wikiPageExternalLink 100.nhn?docid=780782.
- Ulmyeon wikiPageExternalLink store_menu.phtml?store_id=953442690.
- Ulmyeon wikiPageExternalLink page.php?pid=11962.
- Ulmyeon wikiPageExternalLink cms_view_384112.jsp?readCount=854&keyword=&item1=&item2=&item3=.
- Ulmyeon wikiPageID "18012730".
- Ulmyeon wikiPageRevisionID "603429087".
- Ulmyeon country China.
- Ulmyeon hasPhotoCollection Ulmyeon.
- Ulmyeon mainIngredient "Noodles, vegetables , eggs, seafood , broth, cornstarch".
- Ulmyeon name "Ulmyeon".
- Ulmyeon variations "Samseon ulmyeon".
- Ulmyeon subject Category:Chinese_noodles.
- Ulmyeon subject Category:Noodle_dishes.
- Ulmyeon subject Category:Seafood.
- Ulmyeon type Dish107557434.
- Ulmyeon type Food100021265.
- Ulmyeon type Food107555863.
- Ulmyeon type KoreanNoodles.
- Ulmyeon type KoreanSoupsAndStews.
- Ulmyeon type Matter100020827.
- Ulmyeon type Noodle107699584.
- Ulmyeon type Nutriment107570720.
- Ulmyeon type Pasta107698915.
- Ulmyeon type PhysicalEntity100001930.
- Ulmyeon type Solid115046900.
- Ulmyeon type Soup107583197.
- Ulmyeon type Substance100020090.
- Ulmyeon type Food.
- Ulmyeon type FunctionalSubstance.
- Ulmyeon comment "Ulmyeon (hangul: 울면) is a noodles, vegetables (including shiitake mushrooms, white button mushrooms, and carrots), egg, and seafood (including sea cucumber, shrimp, and squid or cuttlefish) in a chowder-like broth that is thickened with cornstarch. It is derived from a Chinese dish called wēnlŭmiàn (溫滷麵).[1]A variation on the dish is samseon ulmyeon (삼선울면).[2]".
- Ulmyeon label "Ulmyeon".
- Ulmyeon label "Ulmyeon".
- Ulmyeon label "溫滷麵".
- Ulmyeon sameAs Ulmyeon.
- Ulmyeon sameAs 울면.
- Ulmyeon sameAs m.047r5d6.
- Ulmyeon sameAs Q845376.
- Ulmyeon sameAs Q845376.
- Ulmyeon sameAs Ulmyeon.
- Ulmyeon wasDerivedFrom Ulmyeon?oldid=603429087.
- Ulmyeon isPrimaryTopicOf Ulmyeon.
- Ulmyeon name "Ulmyeon".