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- University_of_Massachusetts_Amherst_Department_of_Food_Science abstract "The Department of Food Science at the University of Massachusetts Amherst was officially started, preceding all other Food Science departments in the United States by over a year, on April 27, 1918. The formation of the UMass Food Science was conceptualized during World War I when problems with food shortages became a critical issue for the nation. The inspiration to develop the Faculty of Food Science Department began when Dr. Frank Waugh asked Walter Chenoweth to give a paper to a group of fruit growers. In the summer of 1913, Chenoweth set up a laboratory and so it began teaching and demonstrating food preservation.".
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- University_of_Massachusetts_Amherst_Department_of_Food_Science orphan "May 2011".
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- University_of_Massachusetts_Amherst_Department_of_Food_Science comment "The Department of Food Science at the University of Massachusetts Amherst was officially started, preceding all other Food Science departments in the United States by over a year, on April 27, 1918. The formation of the UMass Food Science was conceptualized during World War I when problems with food shortages became a critical issue for the nation. The inspiration to develop the Faculty of Food Science Department began when Dr.".
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