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- Unnakai abstract "Unnakai (also called Unnakaya, Kai Ada, Unnakka, and Kai Porichathu) is a spindle shaped sweet dessert made chiefly of plantain. It originated from the Malabar region of India, and is often eaten at weddings, Iftar and other festivities.The main ingredient of this dish is steamed and mashed plantain, which is a staple in Kerala, India. The relatively dry puree becomes the dough, which is rolled and flattened into patties. These patties are stuffed with sweetened beaten egg, scrapped flesh of coconut, nuts, raisins and cardamom, a spice which is rolled into the shape of a spindle with oiled palm. The stuffed dough is then deep fried in coconut oil, and is either consumed as a snack or topped with sago-based white sauce so that it can be served as a dessert.Variations are made by varying the ingredients used in the filling. In certain parts of the region coconut is completely avoided, and the filling is made with just egg, sugar and nuts.".
- Unnakai ingredient Coconut.
- Unnakai ingredient Cooking_plantain.
- Unnakai ingredient Egg_white.
- Unnakai ingredient Elettaria.
- Unnakai ingredient Ghee.
- Unnakai ingredient Sugar.
- Unnakai origin India.
- Unnakai origin Malabar_region.
- Unnakai type Dessert.
- Unnakai wikiPageID "26731985".
- Unnakai wikiPageRevisionID "553102228".
- Unnakai country India.
- Unnakai course Dessert.
- Unnakai hasPhotoCollection Unnakai.
- Unnakai mainIngredient Coconut.
- Unnakai mainIngredient Cooking_plantain.
- Unnakai mainIngredient Egg_white.
- Unnakai mainIngredient Elettaria.
- Unnakai mainIngredient Ghee.
- Unnakai mainIngredient Sugar.
- Unnakai name "Unnakai".
- Unnakai region Malabar_region.
- Unnakai subject Category:Kerala_cuisine.
- Unnakai type Food.
- Unnakai type FunctionalSubstance.
- Unnakai comment "Unnakai (also called Unnakaya, Kai Ada, Unnakka, and Kai Porichathu) is a spindle shaped sweet dessert made chiefly of plantain. It originated from the Malabar region of India, and is often eaten at weddings, Iftar and other festivities.The main ingredient of this dish is steamed and mashed plantain, which is a staple in Kerala, India. The relatively dry puree becomes the dough, which is rolled and flattened into patties.".
- Unnakai label "Unnakai".
- Unnakai sameAs m.0bmff5b.
- Unnakai sameAs Q7897138.
- Unnakai sameAs Q7897138.
- Unnakai wasDerivedFrom Unnakai?oldid=553102228.
- Unnakai isPrimaryTopicOf Unnakai.
- Unnakai name "Unnakai".