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- Vatapá abstract "Vatapá [vɐtɐˈpa] is a Brazilian dish made from bread, shrimp, coconut milk, finely ground peanuts and palm oil mashed into a creamy paste. This food is very popular in the North and Northeast, but it is more typical in the northeastern state of Bahia where it is commonly eaten with acarajé, although Vatapá is often eaten with white rice in other regions of Brazil.Alternatively, the shrimp can be replaced with ground tuna, chicken or cod among other options.".
- Vatapá thumbnail Vatapá.jpg?width=300.
- Vatapá wikiPageID "5672169".
- Vatapá wikiPageRevisionID "570167068".
- Vatapá auto "yes".
- Vatapá country Brazil.
- Vatapá date "December 2009".
- Vatapá mainIngredient "Bread, shrimp, coconut milk, peanuts, palm oil".
- Vatapá name "Vatapá".
- Vatapá subject Category:Brazilian_cuisine.
- Vatapá subject Category:Condiments.
- Vatapá type Food.
- Vatapá type FunctionalSubstance.
- Vatapá comment "Vatapá [vɐtɐˈpa] is a Brazilian dish made from bread, shrimp, coconut milk, finely ground peanuts and palm oil mashed into a creamy paste. This food is very popular in the North and Northeast, but it is more typical in the northeastern state of Bahia where it is commonly eaten with acarajé, although Vatapá is often eaten with white rice in other regions of Brazil.Alternatively, the shrimp can be replaced with ground tuna, chicken or cod among other options.".
- Vatapá label "Vatapá".
- Vatapá label "Vatapá".
- Vatapá label "Vatapá".
- Vatapá label "Vatapá".
- Vatapá label "Vatapá".
- Vatapá label "Vatapá".
- Vatapá label "Vatapá".
- Vatapá sameAs Vatap%C3%A1.
- Vatapá sameAs Vatapá.
- Vatapá sameAs Vatapá.
- Vatapá sameAs Vatapá.
- Vatapá sameAs Vatapá.
- Vatapá sameAs Vatapá.
- Vatapá sameAs Vatapá.
- Vatapá sameAs Q1544629.
- Vatapá sameAs Q1544629.
- Vatapá wasDerivedFrom Vatapá?oldid=570167068.
- Vatapá depiction Vatapá.jpg.