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- Velveeta abstract "Velveeta is the brand name of a processed cheese product having a taste that is identified as a type of American cheese, but with a softer and smoother texture than cheese. As a result, when melted/heated, Velveeta maintains a fully integrated, even, clump-free liquid texture -- the opposite of what results when cheese is melted or cooked at high heat. It was invented in 1918 by Emil Frey of the Monroe Cheese Company in Monroe, New York. In 1923, The Velveeta Cheese Company was incorporated as a separate company, and was sold to Kraft Foods in 1927. The product was advertised at the time as an allegedly nutritious health food. According to Kraft's website, in the 1930s, Velveeta became the first cheese product to gain the American Medical Association's seal of approval. It was reformulated in 1953 as a cheese spread. Velveeta is labeled in the United States as a "Pasteurized Recipe Cheese Product" (see processed cheese). The name "Velveeta" is intended to connote a velvety smooth edible product[citation needed]. Smoothness and melting ability are promoted as its properties that result by reincorporating the whey with the curd. The brand has also been successfully spun-off into a varied, Velveeta-based product line.".
- Velveeta thumbnail Velveeta_Cheese.JPG?width=300.
- Velveeta wikiPageExternalLink 1.txt.
- Velveeta wikiPageExternalLink ?no-ist.
- Velveeta wikiPageExternalLink www.velveeta.com.
- Velveeta wikiPageID "1300923".
- Velveeta wikiPageRevisionID "606725005".
- Velveeta country United_States.
- Velveeta fat "21.0".
- Velveeta hasPhotoCollection Velveeta.
- Velveeta name "Velveeta Cheese Product".
- Velveeta pasteurised "Yes".
- Velveeta protein "18.0".
- Velveeta regiontown Monroe,_New_York.
- Velveeta source Cattle.
- Velveeta texture "Soft, creamy".
- Velveeta subject Category:1918_introductions.
- Velveeta subject Category:American_cheeses.
- Velveeta subject Category:Kraft_Foods_brands.
- Velveeta subject Category:Processed_cheese.
- Velveeta type Cheese107850329.
- Velveeta type DairyProduct107843775.
- Velveeta type Food100021265.
- Velveeta type Food107555863.
- Velveeta type Foodstuff107566340.
- Velveeta type Matter100020827.
- Velveeta type PhysicalEntity100001930.
- Velveeta type Solid115046900.
- Velveeta type Substance100020090.
- Velveeta comment "Velveeta is the brand name of a processed cheese product having a taste that is identified as a type of American cheese, but with a softer and smoother texture than cheese. As a result, when melted/heated, Velveeta maintains a fully integrated, even, clump-free liquid texture -- the opposite of what results when cheese is melted or cooked at high heat. It was invented in 1918 by Emil Frey of the Monroe Cheese Company in Monroe, New York.".
- Velveeta label "Velveeta".
- Velveeta label "Velveeta".
- Velveeta sameAs Velveeta.
- Velveeta sameAs m.04r3t2.
- Velveeta sameAs Q7919370.
- Velveeta sameAs Q7919370.
- Velveeta sameAs Velveeta.
- Velveeta wasDerivedFrom Velveeta?oldid=606725005.
- Velveeta depiction Velveeta_Cheese.JPG.
- Velveeta isPrimaryTopicOf Velveeta.