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- Viennese_Whirls abstract "Viennese Whirls are a British confection consisting of a soft butter biscuit piped into a whirl shape, said to be inspired by Austrian pastries, though entirely unrelated. They are a biscuit and not a cake as they are made up of 2 biscuits with jam and butter-cream sandwiched between them. The most common UK version was popularised by Mr Kipling, consisting of a two biscuits sandwiched with buttercream and jam. In this sense they resemble the older Empire biscuit.Other varieties have a single layer with chocolate piping.".
- Viennese_Whirls ingredient Buttercream.
- Viennese_Whirls ingredient Fruit_preserves.
- Viennese_Whirls ingredient Shortbread.
- Viennese_Whirls wikiPageID "31479512".
- Viennese_Whirls wikiPageRevisionID "605001637".
- Viennese_Whirls hasPhotoCollection Viennese_Whirls.
- Viennese_Whirls mainIngredient "Shortbread biscuit, buttercream, jam".
- Viennese_Whirls name "Viennese Whirls".
- Viennese_Whirls type Biscuit.
- Viennese_Whirls subject Category:Biscuits_(British_style).
- Viennese_Whirls type Food.
- Viennese_Whirls type FunctionalSubstance.
- Viennese_Whirls comment "Viennese Whirls are a British confection consisting of a soft butter biscuit piped into a whirl shape, said to be inspired by Austrian pastries, though entirely unrelated. They are a biscuit and not a cake as they are made up of 2 biscuits with jam and butter-cream sandwiched between them. The most common UK version was popularised by Mr Kipling, consisting of a two biscuits sandwiched with buttercream and jam.".
- Viennese_Whirls label "Viennese Whirls".
- Viennese_Whirls sameAs m.0glpm5v.
- Viennese_Whirls sameAs Q7928372.
- Viennese_Whirls sameAs Q7928372.
- Viennese_Whirls wasDerivedFrom Viennese_Whirls?oldid=605001637.
- Viennese_Whirls isPrimaryTopicOf Viennese_Whirls.
- Viennese_Whirls name "Viennese Whirls".