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- Vinegret abstract "Vinegret (Russian: Винегрет) or Russian Vinaigrette is a salad in Russian and Ukrainian cuisines. It includes diced cooked vegetables (beetroots, potatoes, carrots), chopped onions, as well as sauerkraut аnd/or brined pickles. Other ingredients, such as green peas or beans, are sometimes also added. The naming comes from vinaigrette, which is used as a dressing. However, in spite of the name, vinegar is often omitted in home cooking, and sunflower or other vegetable oil is just used. Some cooks add the brine from the pickled cucumbers or sauerkraut.Along with Olivier salad and dressed herring, vinegret is served as zakuski on celebration tables in Russophone communities.Despite its widespread popularity in Russia and Ukraine, the basic vinegret recipes were adopted from Western and Northern European cuisines as late as the 19th century. Originally, the term "vinegret" denoted any mixture of diced cooked vegetables, meats or fishes dressed with vinaigrette. Modern Russian and Ukrainian cookbooks still mention the possibility of adding various meats or fishes, but this is rarely practised.Herring salad and beetroot salad in North German and Scandinavian cuisines (see also de:Heringssalat, sv:Rödbetssallad), as well as rosolli (fi:Rosolli) in Finnish cuisine, are similar salads with the name for the latter stemming from rassol (Russian: рассол), the Russian word for brine.".
- Vinegret alias "Russian Vinaigrette".
- Vinegret ingredient Beetroot.
- Vinegret ingredient Carrot.
- Vinegret ingredient Onion.
- Vinegret ingredient Pickled_cucumber.
- Vinegret ingredient Potato.
- Vinegret ingredient Sauerkraut.
- Vinegret origin Russia.
- Vinegret thumbnail Vinegret.jpg?width=300.
- Vinegret type Zakuski.
- Vinegret wikiPageID "41494488".
- Vinegret wikiPageRevisionID "591639228".
- Vinegret alternateName "Russian Vinaigrette".
- Vinegret country Russia.
- Vinegret course Zakuski.
- Vinegret mainIngredient "beet, potato, carrot, onion, sauerkraut and/or brined pickles".
- Vinegret name "Vinegret".
- Vinegret type Salad.
- Vinegret subject Category:Russian_cuisine.
- Vinegret subject Category:Salads.
- Vinegret subject Category:Ukrainian_cuisine.
- Vinegret type Food.
- Vinegret type FunctionalSubstance.
- Vinegret comment "Vinegret (Russian: Винегрет) or Russian Vinaigrette is a salad in Russian and Ukrainian cuisines. It includes diced cooked vegetables (beetroots, potatoes, carrots), chopped onions, as well as sauerkraut аnd/or brined pickles. Other ingredients, such as green peas or beans, are sometimes also added. The naming comes from vinaigrette, which is used as a dressing. However, in spite of the name, vinegar is often omitted in home cooking, and sunflower or other vegetable oil is just used.".
- Vinegret label "Vinaigrette (salade)".
- Vinegret label "Vinegret".
- Vinegret label "Винегрет".
- Vinegret sameAs Vinaigrette_(salade).
- Vinegret sameAs m.0104x9kv.
- Vinegret sameAs Q15220576.
- Vinegret sameAs Q15220576.
- Vinegret wasDerivedFrom Vinegret?oldid=591639228.
- Vinegret depiction Vinegret.jpg.
- Vinegret isPrimaryTopicOf Vinegret.
- Vinegret name "Vinegret".