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- Watalappam abstract "Watalappam (also called Watalappan or Vatlappam) is a coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, and various spices, including cardamom, cloves, and nutmeg. This dessert is very popular among the Tamil Muslims in Tamil Nadu in South India and in Sri Lanka; especially amongst ethnic Moors and Malays. It is believed to be of Tamil Muslim origin and it gained popularity in the 1900s. This dessert is a must for most religious festival days and other social functions and celebrations.".
- Watalappam ingredient Cardamom.
- Watalappam ingredient Cashew.
- Watalappam ingredient Clove.
- Watalappam ingredient Coconut_milk.
- Watalappam ingredient Condensed_milk.
- Watalappam ingredient Egg_(food).
- Watalappam ingredient Jaggery.
- Watalappam ingredient Nutmeg.
- Watalappam ingredient Spice.
- Watalappam origin South_Asia.
- Watalappam origin Sri_Lanka.
- Watalappam type Dessert.
- Watalappam wikiPageExternalLink food.shtml.
- Watalappam wikiPageID "16014187".
- Watalappam wikiPageRevisionID "580473952".
- Watalappam country Sri_Lanka.
- Watalappam course Dessert.
- Watalappam hasPhotoCollection Watalappam.
- Watalappam mainIngredient "Coconut or Condensed cow's milk, jaggery, cashew nuts, eggs, cardamom, cloves, nutmeg, other spices".
- Watalappam name "Watalappam".
- Watalappam region South_Asia.
- Watalappam type Pudding.
- Watalappam subject Category:Custard_desserts.
- Watalappam subject Category:Foods_containing_coconut.
- Watalappam subject Category:Sri_Lankan_cuisine.
- Watalappam type Coconut107773238.
- Watalappam type Coconuts.
- Watalappam type Course107556970.
- Watalappam type CustardDesserts.
- Watalappam type Dessert107609840.
- Watalappam type Food100021265.
- Watalappam type Food107555863.
- Watalappam type Matter100020827.
- Watalappam type Nutriment107570720.
- Watalappam type PhysicalEntity100001930.
- Watalappam type Solid115046900.
- Watalappam type Substance100020090.
- Watalappam type Food.
- Watalappam type FunctionalSubstance.
- Watalappam comment "Watalappam (also called Watalappan or Vatlappam) is a coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, and various spices, including cardamom, cloves, and nutmeg. This dessert is very popular among the Tamil Muslims in Tamil Nadu in South India and in Sri Lanka; especially amongst ethnic Moors and Malays. It is believed to be of Tamil Muslim origin and it gained popularity in the 1900s.".
- Watalappam label "Watalappam".
- Watalappam label "Wattalapan".
- Watalappam sameAs Wattalapan.
- Watalappam sameAs m.03qksvp.
- Watalappam sameAs Q7972979.
- Watalappam sameAs Q7972979.
- Watalappam sameAs Watalappam.
- Watalappam wasDerivedFrom Watalappam?oldid=580473952.
- Watalappam isPrimaryTopicOf Watalappam.
- Watalappam name "Watalappam".