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- Water_biscuit abstract "A water biscuit is a type of biscuit or cracker. Water biscuits are baked using only flour and water, without shortening or other fats usually used in biscuit production. They are thin, hard and brittle, and usually served with cheese or wine. Originally produced in the 19th century as a version of the ship's biscuit, water biscuits continue to be popular in the United Kingdom, with the leading brands (Carr's and Jacob's) selling over seventy million packets a year[citation needed].Carr's water biscuits are sold as Table Water crackers in the United States. Several varieties are available. "Table Water" refers to water of a quality that is suitable for drinking at the table.In 1801, Josiah Bent began a baking operation in Milton, Massachusetts, selling "water crackers" or biscuits made of flour and water that would not deteriorate during long sea voyages from the port of Boston. A crackling sound occurred during baking, hence the name. This is where the American term "cracker" originated. His company later sold the original hardtack crackers used by troops during the American Civil War. These were commercial versions/refinements of the hardtack biscuits which had long been used by the British Royal Navy and other European navies.Several versions of water crackers exist in ex-British colonies, such as Jamaica, where Excelsior brand water crackers are a popular breakfast/snack staple. They are often served with a spread, including a spicy pepper-and-herring paste called Solomon Gundy.".
- Water_biscuit ingredient Flour.
- Water_biscuit ingredient Water.
- Water_biscuit origin United_Kingdom.
- Water_biscuit thumbnail Crackers_with_herring_and_garlic_sauce.jpg?width=300.
- Water_biscuit wikiPageID "3127015".
- Water_biscuit wikiPageRevisionID "595730451".
- Water_biscuit caption "Water biscuits with herring in garlic cream sauce".
- Water_biscuit country United_Kingdom.
- Water_biscuit hasPhotoCollection Water_biscuit.
- Water_biscuit mainIngredient Flour.
- Water_biscuit mainIngredient Water.
- Water_biscuit name "Water biscuit".
- Water_biscuit type "Biscuit or cracker".
- Water_biscuit subject Category:Biscuits_(British_style).
- Water_biscuit type Food.
- Water_biscuit type FunctionalSubstance.
- Water_biscuit comment "A water biscuit is a type of biscuit or cracker. Water biscuits are baked using only flour and water, without shortening or other fats usually used in biscuit production. They are thin, hard and brittle, and usually served with cheese or wine.".
- Water_biscuit label "Water biscuit".
- Water_biscuit sameAs m.08t5qs.
- Water_biscuit sameAs Q7973452.
- Water_biscuit sameAs Q7973452.
- Water_biscuit wasDerivedFrom Water_biscuit?oldid=595730451.
- Water_biscuit depiction Crackers_with_herring_and_garlic_sauce.jpg.
- Water_biscuit isPrimaryTopicOf Water_biscuit.
- Water_biscuit name "Water biscuit".