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- Westphalia_ham abstract "Westphalian ham (German: Westfälischer Schinken) is a ham produced from acorn-fed pigs raised in the forests of Westphalia, Germany. The resulting meat is dry cured and then smoked over a mixture of beechwood and juniper branches.The hams are prepared for consumption solely by the process of smoking, which preserves them, and are typically eaten thinly sliced in their preserved state without additional cooking.Westphalian ham has been regarded as famous and as a delicacy food by some food writers.".
- Westphalia_ham wikiPageExternalLink books?id=FykBAAAAQAAJ&pg=PA1108.
- Westphalia_ham wikiPageExternalLink books?id=Yv-CufxQF8UC&pg=PA44.
- Westphalia_ham wikiPageID "42216454".
- Westphalia_ham wikiPageRevisionID "599843308".
- Westphalia_ham subject Category:Ham.
- Westphalia_ham subject Category:Smoked_meat.
- Westphalia_ham type Food.
- Westphalia_ham type FunctionalSubstance.
- Westphalia_ham comment "Westphalian ham (German: Westfälischer Schinken) is a ham produced from acorn-fed pigs raised in the forests of Westphalia, Germany.".
- Westphalia_ham label "Westphalia ham".
- Westphalia_ham sameAs m.0100q4np.
- Westphalia_ham sameAs Q17119354.
- Westphalia_ham sameAs Q17119354.
- Westphalia_ham wasDerivedFrom Westphalia_ham?oldid=599843308.
- Westphalia_ham isPrimaryTopicOf Westphalia_ham.