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- Wheat_flour abstract "Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "clean", "white", "brown" or "hard" if they have high gluten content, and they are called "soft" or "weak" flour if gluten content is low. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a finer or crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.In terms of the parts of the grain (the grass fruit) used in flour—the endosperm or protein/starchy part, the germ or protein/fat/vitamin-rich part, and the bran or fiber part—there are three general types of flour. White flour is made from the endosperm only. Whole grain or wholemeal flour is made from the entire grain, including the bran, endosperm, and germ. Germ flour is made from the endosperm and germ, excluding the bran.".
- Wheat_flour wikiPageID "828090".
- Wheat_flour wikiPageRevisionID "599062708".
- Wheat_flour calciumMg "34".
- Wheat_flour carbs "72.57".
- Wheat_flour fat "1.87".
- Wheat_flour fiber "12.2".
- Wheat_flour folateUg "44".
- Wheat_flour hasPhotoCollection Wheat_flour.
- Wheat_flour ironMg "3.88".
- Wheat_flour kj "1418".
- Wheat_flour magnesiumMg "138".
- Wheat_flour manganeseMg "3.8".
- Wheat_flour name "Wheat flour, whole-grain".
- Wheat_flour niacinMg "6.365".
- Wheat_flour opt1n "Phosphorus 346 mg".
- Wheat_flour opt2n "Copper 0.38 mg".
- Wheat_flour opt3n "Selenium 0.071 mg".
- Wheat_flour pantothenicMg "1.008".
- Wheat_flour phosphorusMg "346".
- Wheat_flour potassiumMg "405".
- Wheat_flour protein "13.7".
- Wheat_flour riboflavinMg "0.215".
- Wheat_flour right "1".
- Wheat_flour sodiumMg "5".
- Wheat_flour sourceUsda "1".
- Wheat_flour sugars "0.41".
- Wheat_flour thiaminMg "0.447".
- Wheat_flour vitb6Mg "0.341".
- Wheat_flour zincMg "2.93".
- Wheat_flour subject Category:Flour.
- Wheat_flour subject Category:Wheat.
- Wheat_flour comment "Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "clean", "white", "brown" or "hard" if they have high gluten content, and they are called "soft" or "weak" flour if gluten content is low. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked.".
- Wheat_flour label "Farine de blé".
- Wheat_flour label "Mąka pszenna".
- Wheat_flour label "Wheat flour".
- Wheat_flour label "Пшеничная мука".
- Wheat_flour label "小麦粉".
- Wheat_flour sameAs Farine_de_blé.
- Wheat_flour sameAs 小麦粉.
- Wheat_flour sameAs Mąka_pszenna.
- Wheat_flour sameAs m.06zts5l.
- Wheat_flour sameAs Q2249305.
- Wheat_flour sameAs Q2249305.
- Wheat_flour wasDerivedFrom Wheat_flour?oldid=599062708.
- Wheat_flour isPrimaryTopicOf Wheat_flour.