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- Whisky_sauce abstract "Whiskey sauce is a sauce in Scottish cooking, which has become popular globally. It is created by pouring an amount of whisky into a saucepan. It is then set alight, in order to make sure that the sauce is not too bitter. Double cream is added whilst stirring. The heat is then reduced so that the sauce can thicken and finally seasoning such as salt and pepper is added. Despite the fact that various types of alcohol have been used to make sauces for centuries, the lack of documentation of whisky sauce would seem to indicate that it is a relatively modern invention. However the documentation of whisky in savoury cooking goes back to at least Victorian times, where its use in meals is documented in Isabella Beeton's famous cookery book Mrs Beeton's Book of Household Management. In recent times, Whisky sauce and barbeque sauces have been combined, in order to create whisky barbeque sauces such as those by Jim Beam and Jack Daniel's. Due to the distinctly Scottish nature of the sauce, recipes including whisky sauce have been popularised as dishes to be eaten on Burns supper along with the traditional main course of Haggis.".
- Whisky_sauce ingredient Whisky.
- Whisky_sauce origin United_Kingdom.
- Whisky_sauce thumbnail Scotch_whiskies.jpg?width=300.
- Whisky_sauce wikiPageID "40005900".
- Whisky_sauce wikiPageRevisionID "600018076".
- Whisky_sauce caption "Whisky forms the basis of whisky sauce".
- Whisky_sauce country United_Kingdom.
- Whisky_sauce mainIngredient "Whisky, cream, seasoning".
- Whisky_sauce name "Whisky sauce".
- Whisky_sauce region "Scotland".
- Whisky_sauce type Sauce.
- Whisky_sauce subject Category:British_condiments.
- Whisky_sauce subject Category:Condiments.
- Whisky_sauce subject Category:Scottish_cuisine.
- Whisky_sauce type Food.
- Whisky_sauce type FunctionalSubstance.
- Whisky_sauce comment "Whiskey sauce is a sauce in Scottish cooking, which has become popular globally. It is created by pouring an amount of whisky into a saucepan. It is then set alight, in order to make sure that the sauce is not too bitter. Double cream is added whilst stirring. The heat is then reduced so that the sauce can thicken and finally seasoning such as salt and pepper is added.".
- Whisky_sauce label "Whisky sauce".
- Whisky_sauce sameAs m.0wbm6y4.
- Whisky_sauce sameAs Q17064677.
- Whisky_sauce sameAs Q17064677.
- Whisky_sauce wasDerivedFrom Whisky_sauce?oldid=600018076.
- Whisky_sauce depiction Scotch_whiskies.jpg.
- Whisky_sauce isPrimaryTopicOf Whisky_sauce.
- Whisky_sauce name "Whisky sauce".