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- White_sugar_sponge_cake abstract "White sugar cake sponge (also called white cake sugar and white pastry sugar) is a type of Chinese pastry. It is one of the most common pastries in Hong Kong. Overseas, however, it is much more rare in Chinatown bakery shops.It is made from rice flour, white sugar, water, and a leavening agent.While it is called a "cake", it is served as a circular round cake. It is usually purchased as an individual square piece or a mini triangle. The cake is dirty white in color. The consistency is spongy and soft. The taste is sweet, and sometimes has a slightly sour taste due to fermentation of the batter prior to cooking. Like most Chinese cakes, it is steamed, giving it a moist, soft, and fluffy texture, as opposed to a dry and firm one. If left exposed to the air, it hardens quickly. It is usually kept under some cover to preserve moistness. It is typically served hot, because when it is cold it is not as soft and moist. The batter is either poured over a bowl in a steamer, a Chinese steamer cloth or aluminum foil. If made from brown rice flour and brown sugar it is called a brown sugar sponge cake.A Vietnamese version of the cake, called bánh bò, differs from the Chinese version in that it often uses coconut milk as an ingredient, and does not have the sourness that often typifies the Chinese version.".
- White_sugar_sponge_cake alias "White sugar cake, white sugar pastry".
- White_sugar_sponge_cake hasVariant B%C3%A1nh_b%C3%B2.
- White_sugar_sponge_cake ingredient Leavening_agent.
- White_sugar_sponge_cake ingredient Rice_flour.
- White_sugar_sponge_cake ingredient Sugar.
- White_sugar_sponge_cake ingredient Water.
- White_sugar_sponge_cake origin China.
- White_sugar_sponge_cake thumbnail WhiteSugarCake.jpg?width=300.
- White_sugar_sponge_cake wikiPageID "10470673".
- White_sugar_sponge_cake wikiPageRevisionID "594152900".
- White_sugar_sponge_cake alternateName "White sugar cake, white sugar pastry".
- White_sugar_sponge_cake c "白糖糕".
- White_sugar_sponge_cake country China.
- White_sugar_sponge_cake gan "pak7 tong2 gau1".
- White_sugar_sponge_cake hasPhotoCollection White_sugar_sponge_cake.
- White_sugar_sponge_cake j "baak6 tong4 gou1".
- White_sugar_sponge_cake l "white sugar cake".
- White_sugar_sponge_cake mainIngredient Leavening_agent.
- White_sugar_sponge_cake mainIngredient Rice_flour.
- White_sugar_sponge_cake mainIngredient Sugar.
- White_sugar_sponge_cake mainIngredient Water.
- White_sugar_sponge_cake name "White sugar sponge cake".
- White_sugar_sponge_cake p "bái táng gāo".
- White_sugar_sponge_cake showflag "pj".
- White_sugar_sponge_cake type Cake.
- White_sugar_sponge_cake variations Bánh_bò.
- White_sugar_sponge_cake subject Category:Cakes.
- White_sugar_sponge_cake subject Category:Cantonese_cuisine.
- White_sugar_sponge_cake subject Category:Chinese_rice_dishes.
- White_sugar_sponge_cake subject Category:Fermented_foods.
- White_sugar_sponge_cake subject Category:Hong_Kong_cuisine.
- White_sugar_sponge_cake type Article100022903.
- White_sugar_sponge_cake type Artifact100021939.
- White_sugar_sponge_cake type Block102852523.
- White_sugar_sponge_cake type Cake102937469.
- White_sugar_sponge_cake type Cakes.
- White_sugar_sponge_cake type Container103094503.
- White_sugar_sponge_cake type Crockery103133538.
- White_sugar_sponge_cake type Dish103206908.
- White_sugar_sponge_cake type Instrumentality103575240.
- White_sugar_sponge_cake type Object100002684.
- White_sugar_sponge_cake type PhysicalEntity100001930.
- White_sugar_sponge_cake type RiceDishes.
- White_sugar_sponge_cake type Tableware104381994.
- White_sugar_sponge_cake type Ware104550840.
- White_sugar_sponge_cake type Whole100003553.
- White_sugar_sponge_cake type Food.
- White_sugar_sponge_cake type FunctionalSubstance.
- White_sugar_sponge_cake comment "White sugar cake sponge (also called white cake sugar and white pastry sugar) is a type of Chinese pastry. It is one of the most common pastries in Hong Kong. Overseas, however, it is much more rare in Chinatown bakery shops.It is made from rice flour, white sugar, water, and a leavening agent.While it is called a "cake", it is served as a circular round cake. It is usually purchased as an individual square piece or a mini triangle. The cake is dirty white in color.".
- White_sugar_sponge_cake label "Pastel de azúcar blanco".
- White_sugar_sponge_cake label "White sugar sponge cake".
- White_sugar_sponge_cake label "白糖糕".
- White_sugar_sponge_cake sameAs Pastel_de_azúcar_blanco.
- White_sugar_sponge_cake sameAs m.02qf2cq.
- White_sugar_sponge_cake sameAs Q7995704.
- White_sugar_sponge_cake sameAs Q7995704.
- White_sugar_sponge_cake sameAs White_sugar_sponge_cake.
- White_sugar_sponge_cake wasDerivedFrom White_sugar_sponge_cake?oldid=594152900.
- White_sugar_sponge_cake depiction WhiteSugarCake.jpg.
- White_sugar_sponge_cake isPrimaryTopicOf White_sugar_sponge_cake.
- White_sugar_sponge_cake name "White sugar sponge cake".