Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Yahni> ?p ?o. }
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- Yahni abstract "Yahni, yahniya (Bulgarian: яхния), or yakhni (Urdu: یخنی, Persian: یخنی ) is a class of foods found in many countries from the Balkan Peninsula to the South Asia.In Pakistan, yakhni is simply stock or broth. It is often the base for many foods including pilaf (pulao) and other 'shorbas' or soups.In Greek (γιαχνί), Arab and Turkish cuisine, it is a stew of meat, fish, or vegetables in a browned-onion base with tomatoes and olive oil. In Bulgarian cuisine, sunflower oil is used instead of olive oil.Some local variation of Turkish yahni:Ayvalı dana yahniBurgonya usulü sığır yahnisiKaridesli acılı yahniTavuk yahnisiÇömlekte kuru kayısı yahnisi (Nevşehir)Dana eti yahnisiEtli pırasa yahnisiKabak yahnisi (Erzincan)Karın yahnisi (Sivas)Tatlı yahni (Bursa)Kırmızı mercimekli yahniPapaz yahnisi (Zonguldak)Pirinçli biftek yahnisiSakız yahnisi (İzmir)Sebzeli balık yahnisiEkşili yahniSoğanlı yahni".
- Yahni thumbnail Greek_foods.jpg?width=300.
- Yahni wikiPageID "9022731".
- Yahni wikiPageRevisionID "590752453".
- Yahni caption "Plate of Greek food - yahni at top center, with pork souvlaki immediately below, mousaka and rice pilaf".
- Yahni hasPhotoCollection Yahni.
- Yahni name "Yahni".
- Yahni type "stock, broth, or soup".
- Yahni subject Category:Azerbaijani_cuisine.
- Yahni subject Category:Bulgarian_cuisine.
- Yahni subject Category:Greek_cuisine.
- Yahni subject Category:Indian_cuisine.
- Yahni subject Category:Iranian_cuisine.
- Yahni subject Category:Pakistani_cuisine.
- Yahni subject Category:Turkish_cuisine.
- Yahni type Dish107557434.
- Yahni type Food100021265.
- Yahni type Matter100020827.
- Yahni type Nutriment107570720.
- Yahni type PakistaniSoupsAndStews.
- Yahni type PhysicalEntity100001930.
- Yahni type Soup107583197.
- Yahni type Substance100020090.
- Yahni type Food.
- Yahni type FunctionalSubstance.
- Yahni comment "Yahni, yahniya (Bulgarian: яхния), or yakhni (Urdu: یخنی, Persian: یخنی ) is a class of foods found in many countries from the Balkan Peninsula to the South Asia.In Pakistan, yakhni is simply stock or broth. It is often the base for many foods including pilaf (pulao) and other 'shorbas' or soups.In Greek (γιαχνί), Arab and Turkish cuisine, it is a stew of meat, fish, or vegetables in a browned-onion base with tomatoes and olive oil.".
- Yahni label "Yahni".
- Yahni label "يخني".
- Yahni sameAs m.027tvc6.
- Yahni sameAs Q14156072.
- Yahni sameAs Q14156072.
- Yahni sameAs Yahni.
- Yahni wasDerivedFrom Yahni?oldid=590752453.
- Yahni depiction Greek_foods.jpg.
- Yahni isPrimaryTopicOf Yahni.
- Yahni name "Yahni".