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- Yeung_Chow_fried_rice abstract "Yeung Chow fried rice (Chinese: 扬州炒饭; variously Romanised Yangchow Yung Chow, Yang Chow, Yangzhou, Yeong Chow) is a popular Chinese-style wok fried rice dish in many Chinese restaurants in China, the Americas, Australia, United Kingdom, Vietnam, Indonesia and the Philippines. The ingredients vary, but there are staple items like: Cooked rice (preferably day old because freshly cooked rice is too sticky) Cooked shrimp Scallions (spring onions or green onions), chopped, including green ends fresh vegetables such as peas, corn, bamboo shoots, etc. Eggs Yang Zhou Fried Rice Recipe & PhotosSome variations of the dish include other vegetables such as peas, carrots and corn. The peas may be a replacement for the green onions. Some western Chinese restaurants also use soy sauce to flavor the rice.A variant with small pieces of chicken also added is often sold in the UK as special fried rice.YangZhou fried rice is a perhaps the most well-known dish of the city of YangZhou, JiangSu province. The recipe was invented by Qing China's Yi Bingshou (1754–1815) and the dish was named Yang Zhou fried rice since Yi was once the regional magistrate of Yangzhou It is often served with thousand fish soup. There are two ways of cooking the dish in terms of the preparation of the egg scrambled. The first variation is known as "silver covered gold", in which the egg is scrambled separately before mixing with the rice. The alternative "gold covered silver" method is described as pouring the liquid egg over the rice and vegetables mix and frying the two together. Legend has it that the best cooks of YangZhou fried rice will create dish with a rice grain to egg piece ratio of 5:1 or even 3:1.".
- Yeung_Chow_fried_rice alias "House fried rice".
- Yeung_Chow_fried_rice alias "Yang Chow fried rice".
- Yeung_Chow_fried_rice alias "Yeuong chow yong chao fan".
- Yeung_Chow_fried_rice hasVariant Fried_rice.
- Yeung_Chow_fried_rice ingredient Char_siu.
- Yeung_Chow_fried_rice ingredient Scallion.
- Yeung_Chow_fried_rice thumbnail Chinese_fried_rice_by_stu_spivack_in_Cleveland,_OH.jpg?width=300.
- Yeung_Chow_fried_rice wikiPageExternalLink 74752.shtml.
- Yeung_Chow_fried_rice wikiPageExternalLink viewtopic.php?p=26.
- Yeung_Chow_fried_rice wikiPageExternalLink art-friedrice.html.
- Yeung_Chow_fried_rice wikiPageExternalLink msg_script.pl?printer=1&board=31&thread=17873.
- Yeung_Chow_fried_rice wikiPageExternalLink yz_en_lmtt.shtml.
- Yeung_Chow_fried_rice wikiPageExternalLink introduction.php.
- Yeung_Chow_fried_rice wikiPageID "3999119".
- Yeung_Chow_fried_rice wikiPageRevisionID "603761272".
- Yeung_Chow_fried_rice alternateName "House fried rice".
- Yeung_Chow_fried_rice alternateName "Yang Chow fried rice".
- Yeung_Chow_fried_rice alternateName "Yeuong chow yong chao fan".
- Yeung_Chow_fried_rice country "China".
- Yeung_Chow_fried_rice course "Entree".
- Yeung_Chow_fried_rice creator "Yi Bingshou".
- Yeung_Chow_fried_rice hasPhotoCollection Yeung_Chow_fried_rice.
- Yeung_Chow_fried_rice mainIngredient "cooked rice, char siu pork, cooked shrimp, scallions, chopped, eggs yolks, peas, carrots".
- Yeung_Chow_fried_rice name "Yang Zhou fried rice".
- Yeung_Chow_fried_rice p "Yángzhōu chǎofàn".
- Yeung_Chow_fried_rice poj "Iông-chiu chhá-pn̄g".
- Yeung_Chow_fried_rice region "The Americas, Australia, United Kingdom, East Asia, Indonesia, Vietnam, Philippines".
- Yeung_Chow_fried_rice s "扬州炒饭".
- Yeung_Chow_fried_rice t "揚州炒飯".
- Yeung_Chow_fried_rice variations Fried_rice.
- Yeung_Chow_fried_rice vie "Cơm chiên Dương Châu".
- Yeung_Chow_fried_rice y "Yèuhngjāu cháaufaahn".
- Yeung_Chow_fried_rice subject Category:American_Chinese_cuisine.
- Yeung_Chow_fried_rice subject Category:American_rice_dishes.
- Yeung_Chow_fried_rice subject Category:Cantonese_cuisine.
- Yeung_Chow_fried_rice subject Category:Chinese_rice_dishes.
- Yeung_Chow_fried_rice subject Category:Hong_Kong_cuisine.
- Yeung_Chow_fried_rice subject Category:Yangzhou.
- Yeung_Chow_fried_rice type Article100022903.
- Yeung_Chow_fried_rice type Artifact100021939.
- Yeung_Chow_fried_rice type Container103094503.
- Yeung_Chow_fried_rice type Crockery103133538.
- Yeung_Chow_fried_rice type Dish103206908.
- Yeung_Chow_fried_rice type Instrumentality103575240.
- Yeung_Chow_fried_rice type Object100002684.
- Yeung_Chow_fried_rice type PhysicalEntity100001930.
- Yeung_Chow_fried_rice type RiceDishes.
- Yeung_Chow_fried_rice type Tableware104381994.
- Yeung_Chow_fried_rice type Ware104550840.
- Yeung_Chow_fried_rice type Whole100003553.
- Yeung_Chow_fried_rice type Food.
- Yeung_Chow_fried_rice type FunctionalSubstance.
- Yeung_Chow_fried_rice comment "Yeung Chow fried rice (Chinese: 扬州炒饭; variously Romanised Yangchow Yung Chow, Yang Chow, Yangzhou, Yeong Chow) is a popular Chinese-style wok fried rice dish in many Chinese restaurants in China, the Americas, Australia, United Kingdom, Vietnam, Indonesia and the Philippines.".
- Yeung_Chow_fried_rice label "Arroz chau chau".
- Yeung_Chow_fried_rice label "Arroz frito Yangzhou".
- Yeung_Chow_fried_rice label "Yeung Chow fried rice".
- Yeung_Chow_fried_rice label "揚州チャーハン".
- Yeung_Chow_fried_rice label "揚州炒飯".
- Yeung_Chow_fried_rice sameAs Arroz_frito_Yangzhou.
- Yeung_Chow_fried_rice sameAs 揚州チャーハン.
- Yeung_Chow_fried_rice sameAs 양조우차오판.
- Yeung_Chow_fried_rice sameAs Arroz_chau_chau.
- Yeung_Chow_fried_rice sameAs m.0bbsy8.
- Yeung_Chow_fried_rice sameAs Q1133722.
- Yeung_Chow_fried_rice sameAs Q1133722.
- Yeung_Chow_fried_rice sameAs Yeung_Chow_fried_rice.
- Yeung_Chow_fried_rice wasDerivedFrom Yeung_Chow_fried_rice?oldid=603761272.
- Yeung_Chow_fried_rice depiction Chinese_fried_rice_by_stu_spivack_in_Cleveland,_OH.jpg.
- Yeung_Chow_fried_rice isPrimaryTopicOf Yeung_Chow_fried_rice.
- Yeung_Chow_fried_rice name "Yang Zhou fried rice".