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- Yong_Tau_Foo abstract "Yong tau foo ( also spelled yong tao foo, yong tau fu, or yong tau hu yong tofu; yen tafo in Thailand) is a Chinese soup dish with Hakka origins commonly found in China, Malaysia, Singapore and Thailand. There are also Teochew and Hokkien variations.Essentially the dish originated in the early 1970s in a restaurant called "Chow Kuan" located at Ampang pasar Selangor as tofu stuffed with a meat paste of fish and pork, thereby earning the dish its name "Yong Tau Foo", which means "stuffed bean curd." Since then all variety of vegetables and even fried fritters have been similarly stuffed, and the name Yong Tau Foo has thus been used liberally to apply to foods prepared in this manner.Yong tau foo is essentially a clear consomme soup containing a varied selection of food items, including fish balls, crab sticks, bittergourds, cuttlefish, lettuce, ladies fingers, as well as chilis, and various forms of fresh produce, seafood and meats common in Chinese cuisine. Some of these items, such as bittergourd and chili, are usually filled with fish paste (surimi). The foods are then sliced into bite-size pieces, cooked briefly in boiling broth and then served either in the broth as soup or with the broth in a separate bowl. The dish is eaten with chopsticks and a soup spoon and can be eaten by itself (served with a bowl of steamed rice) or with any choice of egg or rice noodles, or bee hoon (rice vermicelli). Another variation of this dish is to serve it with laksa gravy or curry sauce. Essential accompaniments are a spicy, vinegary chili sauce, originally made with red fermented bean curd and distantly similar in taste to Sriracha sauce, and a distinctive brown sweet bean sauce or hoisin sauce for dipping.In Malaysia, Thailand and Singapore, the Malay Muslims have taken to yong tau foo in a big way. As pork consumption is prohibited for Muslims, halal yong tau foo is generally soy based or stuffed vegetable fritters or steamed bean curd with fish paste stuffing. To prepare the dish, these, a steamed rice-flour roll (similar to that used for chee cheong fun) and a vegetable called kangkong are boiled to heat and soften them. The food items are drained and eaten with sprinkled toasted sesame seeds, chili sauce and a hoisin based sauce. Another version commonly found in Perak state is the soup type where the food items are served in a broth and provided with chili sauce and hoisin based sauce dipping. Halal yong tau foo is normally sold by Malay vendors at night markets (pasar malam) and at halal food courts by non-Muslim vendors.".
- Yong_Tau_Foo ingredient Fish.
- Yong_Tau_Foo ingredient Pork.
- Yong_Tau_Foo ingredient Tofu.
- Yong_Tau_Foo thumbnail Yong_tau_foo_sweet.jpg?width=300.
- Yong_Tau_Foo wikiPageID "2049608".
- Yong_Tau_Foo wikiPageRevisionID "603432956".
- Yong_Tau_Foo c "釀豆腐".
- Yong_Tau_Foo h "Ngiong Tew Foo".
- Yong_Tau_Foo hasPhotoCollection Yong_Tau_Foo.
- Yong_Tau_Foo j "yong4dao9foo4".
- Yong_Tau_Foo l ""stuffed bean curd"".
- Yong_Tau_Foo mainIngredient "Tofu, meat paste".
- Yong_Tau_Foo name "Yong Tau Foo".
- Yong_Tau_Foo p "niàngdòufǔ".
- Yong_Tau_Foo poj "nn̂g-tāu-hū".
- Yong_Tau_Foo type Soup.
- Yong_Tau_Foo subject Category:Chinese_soups.
- Yong_Tau_Foo subject Category:Hakka_cuisine.
- Yong_Tau_Foo subject Category:Malaysian_cuisine.
- Yong_Tau_Foo subject Category:Noodle_dishes.
- Yong_Tau_Foo subject Category:Singaporean_cuisine.
- Yong_Tau_Foo subject Category:Thai_noodles.
- Yong_Tau_Foo subject Category:Tofu_dishes.
- Yong_Tau_Foo type ChineseSoups.
- Yong_Tau_Foo type Dish107557434.
- Yong_Tau_Foo type Food100021265.
- Yong_Tau_Foo type Matter100020827.
- Yong_Tau_Foo type Nutriment107570720.
- Yong_Tau_Foo type PhysicalEntity100001930.
- Yong_Tau_Foo type Soup107583197.
- Yong_Tau_Foo type Substance100020090.
- Yong_Tau_Foo type Food.
- Yong_Tau_Foo type FunctionalSubstance.
- Yong_Tau_Foo comment "Yong tau foo ( also spelled yong tao foo, yong tau fu, or yong tau hu yong tofu; yen tafo in Thailand) is a Chinese soup dish with Hakka origins commonly found in China, Malaysia, Singapore and Thailand.".
- Yong_Tau_Foo label "Yong Tau Foo".
- Yong_Tau_Foo label "Yong tau fu".
- Yong_Tau_Foo label "客家酿豆腐".
- Yong_Tau_Foo sameAs Yong_tau_fu.
- Yong_Tau_Foo sameAs m.06hk0j.
- Yong_Tau_Foo sameAs Q713892.
- Yong_Tau_Foo sameAs Q713892.
- Yong_Tau_Foo sameAs Yong_Tau_Foo.
- Yong_Tau_Foo wasDerivedFrom Yong_Tau_Foo?oldid=603432956.
- Yong_Tau_Foo depiction Yong_tau_foo_sweet.jpg.
- Yong_Tau_Foo isPrimaryTopicOf Yong_Tau_Foo.
- Yong_Tau_Foo name "Yong Tau Foo".