Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Youtiao> ?p ?o. }
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- Youtiao abstract "Youtiao, also known as the Chinese cruller, Chinese oil stick, Chinese doughnut, and fried breadstick,[citation needed] is a long golden-brown deep-fried strip of dough eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. Youtiao are normally eaten at breakfast as an accompaniment for rice congee or soy milk.".
- Youtiao alias "Chinese cruller".
- Youtiao ingredient Dough.
- Youtiao origin China.
- Youtiao thumbnail Chinese_fried_bread.jpg?width=300.
- Youtiao wikiPageID "484999".
- Youtiao wikiPageRevisionID "605048448".
- Youtiao alternateName "Chinese cruller".
- Youtiao altname "Guozi".
- Youtiao altname "Yu Char Kway".
- Youtiao caption "Pieces of youtiao".
- Youtiao country China.
- Youtiao h "yiu tiao".
- Youtiao h "yiu za gui".
- Youtiao hasPhotoCollection Youtiao.
- Youtiao j "jau4 tiu4*2".
- Youtiao j "jau4-zaa3-gwai2".
- Youtiao l "oil strip".
- Youtiao l "oil-fried pastry".
- Youtiao l "pastry".
- Youtiao mainIngredient Dough.
- Youtiao name "Youtiao".
- Youtiao p "guǒzi".
- Youtiao p "yóuzháguǒ".
- Youtiao p Wikt:yóutiáo.
- Youtiao poj "iû-chiā-kóe".
- Youtiao s "油条".
- Youtiao s "油炸粿/馃/鬼".
- Youtiao s "馃子".
- Youtiao showflag "p".
- Youtiao showflag "pj".
- Youtiao t "油條".
- Youtiao t "油炸粿/餜/鬼".
- Youtiao t "餜子".
- Youtiao type Doughnut.
- Youtiao y "yàuhjagwái".
- Youtiao subject Category:Dim_sum.
- Youtiao subject Category:Doughnuts.
- Youtiao subject Category:Malaysian_cuisine.
- Youtiao subject Category:Singaporean_cuisine.
- Youtiao subject Category:Thai_cuisine.
- Youtiao type Abstraction100002137.
- Youtiao type Attribute100024264.
- Youtiao type Doughnuts.
- Youtiao type Ring113875392.
- Youtiao type Shape100027807.
- Youtiao type Solid113860793.
- Youtiao type Toroid113900287.
- Youtiao type Food.
- Youtiao type FunctionalSubstance.
- Youtiao comment "Youtiao, also known as the Chinese cruller, Chinese oil stick, Chinese doughnut, and fried breadstick,[citation needed] is a long golden-brown deep-fried strip of dough eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. Youtiao are normally eaten at breakfast as an accompaniment for rice congee or soy milk.".
- Youtiao label "You Tiao".
- Youtiao label "Youtiao".
- Youtiao label "Youtiao".
- Youtiao label "油条".
- Youtiao label "油条".
- Youtiao sameAs Youtiao.
- Youtiao sameAs You_Tiao.
- Youtiao sameAs Cahkwe.
- Youtiao sameAs 油条.
- Youtiao sameAs 유조.
- Youtiao sameAs m.02g3g4.
- Youtiao sameAs Q713879.
- Youtiao sameAs Q713879.
- Youtiao sameAs Youtiao.
- Youtiao wasDerivedFrom Youtiao?oldid=605048448.
- Youtiao depiction Chinese_fried_bread.jpg.
- Youtiao isPrimaryTopicOf Youtiao.
- Youtiao name "Youtiao".