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- Yukgaejang abstract "Yukgaejang is a spicy, soup-like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time. It is a variety of gomguk, or thick soup, which was formerly served in Korean royal court cuisine. It is believed to be healthful and is popular due to its hot and spicy nature.In addition to shredded beef, scallions, and water, the dish generally also includes bean sprouts, gosari (bracken fern), torandae (taro stems), sliced onion, dangmyeon (sweet potato noodles), chili powder, garlic, perilla seeds (also called wild sesame seeds), soy sauce, oil (sesame oil and/or vegetable oil), black pepper, and salt. Chili oil may also be used. Yukgaejang is generally served with a bowl of rice and kimchi.The dish may alternatively be made with chicken rather than beef, in which case it is called dak yukgaejang or Dakgyejang.".
- Yukgaejang ingredient Beef.
- Yukgaejang ingredient Scallion.
- Yukgaejang origin Korea.
- Yukgaejang wikiPageExternalLink pentry.html?s=K&i=249401&v=43.
- Yukgaejang wikiPageExternalLink 100.nhn?docid=123217.
- Yukgaejang wikiPageExternalLink watch?v=8ViCgcNEYLQ.
- Yukgaejang wikiPageID "17464533".
- Yukgaejang wikiPageRevisionID "558371107".
- Yukgaejang country Korea.
- Yukgaejang hangul "육개장".
- Yukgaejang hanja Wikt:肉.
- Yukgaejang hanja Wikt:醬.
- Yukgaejang hasPhotoCollection Yukgaejang.
- Yukgaejang mainIngredient "Beef, scallions".
- Yukgaejang mr "Yukkaechang".
- Yukgaejang name "Yukgaejang".
- Yukgaejang rr "Yukgaejang".
- Yukgaejang type Guk.
- Yukgaejang variations "Dak yukgaejang".
- Yukgaejang subject Category:Beef_dishes.
- Yukgaejang subject Category:Korean_soups_and_stews.
- Yukgaejang type Article100022903.
- Yukgaejang type Artifact100021939.
- Yukgaejang type BeefDishes.
- Yukgaejang type Container103094503.
- Yukgaejang type Crockery103133538.
- Yukgaejang type Dish103206908.
- Yukgaejang type Instrumentality103575240.
- Yukgaejang type Object100002684.
- Yukgaejang type PhysicalEntity100001930.
- Yukgaejang type Tableware104381994.
- Yukgaejang type Ware104550840.
- Yukgaejang type Whole100003553.
- Yukgaejang type Food.
- Yukgaejang type FunctionalSubstance.
- Yukgaejang comment "Yukgaejang is a spicy, soup-like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time. It is a variety of gomguk, or thick soup, which was formerly served in Korean royal court cuisine.".
- Yukgaejang label "Yukgaejang".
- Yukgaejang label "Yukgaejang".
- Yukgaejang label "ユッケジャン".
- Yukgaejang sameAs Yukgaejang.
- Yukgaejang sameAs Yukgaejang.
- Yukgaejang sameAs ユッケジャン.
- Yukgaejang sameAs 육개장.
- Yukgaejang sameAs m.04cv4hh.
- Yukgaejang sameAs Q1069561.
- Yukgaejang sameAs Q1069561.
- Yukgaejang sameAs Yukgaejang.
- Yukgaejang wasDerivedFrom Yukgaejang?oldid=558371107.
- Yukgaejang isPrimaryTopicOf Yukgaejang.
- Yukgaejang name "Yukgaejang".