Matches in DBpedia 2014 for { ?s ?p Braciola (plural braciole, /braˈtʃɔle/) is the name of an Italian dish. Braciole are slices of meat that are pan-fried or grilled, often in their own juice or in a small amount of light olive oil. They are different from the finer cut fettine ("small/thin slices"), which never have bone and are generally thinner.. }
Showing items 1 to 2 of
2
with 100 items per page.
- Braciola abstract "Braciola (plural braciole, /braˈtʃɔle/) is the name of an Italian dish. Braciole are slices of meat that are pan-fried or grilled, often in their own juice or in a small amount of light olive oil. They are different from the finer cut fettine ("small/thin slices"), which never have bone and are generally thinner.".
- Braciola comment "Braciola (plural braciole, /braˈtʃɔle/) is the name of an Italian dish. Braciole are slices of meat that are pan-fried or grilled, often in their own juice or in a small amount of light olive oil. They are different from the finer cut fettine ("small/thin slices"), which never have bone and are generally thinner.".