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- Braciola abstract "Braciola (plural braciole, /braˈtʃɔle/) is the name of an Italian dish. Braciole are slices of meat that are pan-fried or grilled, often in their own juice or in a small amount of light olive oil. They are different from the finer cut fettine ("small/thin slices"), which never have bone and are generally thinner.".
- Braciola thumbnail Braciola_di_maiale_e_melanzane_ai_ferri.jpg?width=300.
- Braciola wikiPageID "2312828".
- Braciola wikiPageRevisionID "589950889".
- Braciola hasPhotoCollection Braciola.
- Braciola subject Category:Italian-American_cuisine.
- Braciola subject Category:Italian_cuisine.
- Braciola subject Category:Meat_dishes.
- Braciola type Article100022903.
- Braciola type Artifact100021939.
- Braciola type Container103094503.
- Braciola type Crockery103133538.
- Braciola type Dish103206908.
- Braciola type Instrumentality103575240.
- Braciola type MeatDishes.
- Braciola type Object100002684.
- Braciola type PhysicalEntity100001930.
- Braciola type Tableware104381994.
- Braciola type Ware104550840.
- Braciola type Whole100003553.
- Braciola comment "Braciola (plural braciole, /braˈtʃɔle/) is the name of an Italian dish. Braciole are slices of meat that are pan-fried or grilled, often in their own juice or in a small amount of light olive oil. They are different from the finer cut fettine ("small/thin slices"), which never have bone and are generally thinner.".
- Braciola label "Braciola di capra".
- Braciola label "Braciola".
- Braciola sameAs Braciola_di_capra.
- Braciola sameAs 브라치올라.
- Braciola sameAs m.0730mw.
- Braciola sameAs Q3643465.
- Braciola sameAs Q3643465.
- Braciola sameAs Braciola.
- Braciola wasDerivedFrom Braciola?oldid=589950889.
- Braciola depiction Braciola_di_maiale_e_melanzane_ai_ferri.jpg.
- Braciola isPrimaryTopicOf Braciola.