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- 50_burger abstract "The 50/50 Burger patty is a half ground bacon, half ground beef burger patty developed by Scott Slater for Slater’s 50/50 restaurant. The 50/50 Burger consists of a 50% ground bacon and 50% ground beef patty topped with a sunny side up egg, avocado mash, pepper jack cheese and chipolte adobo mayo on a while brioche bun.Slater’s 50/50 restaurant has also created a Kangaroo burger that is composed of half kangaroo meat and half bacon.As of April 2014, there are seven Slater's 50/50 restaurants, all located in Southern California.".
- 50_burger wikiPageExternalLink cheap-eats-the-5050-burger.
- 50_burger wikiPageExternalLink a-worthy-new-half-bacon-burger.
- 50_burger wikiPageExternalLink 50-50-burger-slaters-comerica-park_n_4070456.html.
- 50_burger wikiPageExternalLink make-room-for-mushrooms-fungi-compete-with-meat-in-burgers.
- 50_burger wikiPageExternalLink slaters-50-50-gives-burger-lovers-something-to-be-thankful-for-in-november.
- 50_burger wikiPageID "41144706".
- 50_burger wikiPageRevisionID "605353343".
- 50_burger subject Category:Hamburgers_(food).
- 50_burger type Food.
- 50_burger type FunctionalSubstance.
- 50_burger comment "The 50/50 Burger patty is a half ground bacon, half ground beef burger patty developed by Scott Slater for Slater’s 50/50 restaurant.".
- 50_burger label "50/50 burger".
- 50_burger sameAs m.0zg72n3.
- 50_burger sameAs Q16823983.
- 50_burger sameAs Q16823983.
- 50_burger wasDerivedFrom 50_burger?oldid=605353343.
- 50_burger isPrimaryTopicOf 50_burger.