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- Amazake abstract "Amazake (甘酒, [amazake]) is a traditional sweet, low- or non-alcohol (depending on recipes) Japanese drink made from fermented rice. Amazake dates from the Kofun period, and it is mentioned in the Nihon Shoki. It is part of the family of traditional Japanese foods made using koji and the koji mold Aspergillus oryzae (麹, kōji) that includes miso, soy sauce, and sake.There are several recipes for amazake that have been used for hundreds of years. By a popular recipe, kōji is added to cooled whole grain rice causing enzymes to break down the carbohydrates into simpler unrefined sugars. As the mixture incubates, sweetness develops naturally. By another popular recipe, sake kasu is simply mixed with water, but usually sugar is added. In recipe, amazake becomes low-alcohol.Amazake can be used as a dessert, snack, natural sweetening agent, baby food, salad dressing or smoothie. The traditional drink (prepared by combining amazake and water, heated to a simmer, and often topped with a pinch of finely grated ginger) was popular with street vendors, and it is still served at inns, teahouses, and at festivals. Many Shinto shrines provide or sell it in the New Year. In the 20th century, an instant version became available.Amazake is believed to be very nutritious. It is often considered a hangover cure in Japan. Outside of Japan, it is often sold in Asian grocery stores during the winter months, and, all year round, in natural food stores in the U.S.A. and Europe, as a beverage and natural sweetener.Similar beverages include the Chinese jiuniang, Korean sikhye, and Vietnamese cơm rượu. In grape winemaking, must – sweet, thick, unfermented grape juice – is a similar product.".
- Amazake thumbnail Amazake_by_emily_harbour_in_july.jpg?width=300.
- Amazake wikiPageID "475607".
- Amazake wikiPageRevisionID "604129479".
- Amazake hasPhotoCollection Amazake.
- Amazake subject Category:Fermented_beverages.
- Amazake subject Category:Japanese_beverages.
- Amazake subject Category:Rice_drinks.
- Amazake subject Category:Rice_wine.
- Amazake subject Category:Sake.
- Amazake subject Category:Sweeteners.
- Amazake type Abstraction100002137.
- Amazake type Beverage107881800.
- Amazake type Drink107885223.
- Amazake type FermentedBeverages.
- Amazake type Fluid114939900.
- Amazake type Food100021265.
- Amazake type Helping107578363.
- Amazake type IndefiniteQuantity113576355.
- Amazake type JapaneseBeverages.
- Amazake type Liquid114940386.
- Amazake type Matter100020827.
- Amazake type Measure100033615.
- Amazake type Part113809207.
- Amazake type PhysicalEntity100001930.
- Amazake type Relation100031921.
- Amazake type RiceDrinks.
- Amazake type SmallIndefiniteQuantity113760316.
- Amazake type Substance100019613.
- Amazake type Substance100020090.
- Amazake comment "Amazake (甘酒, [amazake]) is a traditional sweet, low- or non-alcohol (depending on recipes) Japanese drink made from fermented rice. Amazake dates from the Kofun period, and it is mentioned in the Nihon Shoki. It is part of the family of traditional Japanese foods made using koji and the koji mold Aspergillus oryzae (麹, kōji) that includes miso, soy sauce, and sake.There are several recipes for amazake that have been used for hundreds of years.".
- Amazake label "Amazake".
- Amazake label "Amazake".
- Amazake label "Amazake".
- Amazake label "Amazake".
- Amazake label "Amazake".
- Amazake label "Amazake".
- Amazake label "أمازاكي".
- Amazake label "日本甘酒".
- Amazake label "甘酒".
- Amazake sameAs Amazake.
- Amazake sameAs Amazake.
- Amazake sameAs Amazake.
- Amazake sameAs Amazake.
- Amazake sameAs 甘酒.
- Amazake sameAs 아마자케.
- Amazake sameAs Amazake.
- Amazake sameAs m.02f0v5.
- Amazake sameAs Q455990.
- Amazake sameAs Q455990.
- Amazake sameAs Amazake.
- Amazake wasDerivedFrom Amazake?oldid=604129479.
- Amazake depiction Amazake_by_emily_harbour_in_july.jpg.
- Amazake isPrimaryTopicOf Amazake.