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- Anarsa abstract "Anarsa is a pastry-like snack commonly associated with the Hindu festival of Diwali in Central and Northern India. Its ingredients include jaggery (unrefined cane sugar), rice, poppy seed and ghee (clarified butter).Anarsas are made from soaked powdered rice, jaggery or sugar. The rice is soaked in water for 3 days, with the water changed daily to mitigate fermentation. The rice is then dried, retaining a minimal amount of moisture, and ground into a fine powder. This is known as the pithi, and is mixed with an equal amount of sugar.This mix can be stored for a long time at room temperature as long as it is sealed in an airtight container to prevent the moisture from soaking the sugar further. Whenever Anarsas are to be prepared, mash half inch piece of banana and mix into the previously prepared dough-balls. The banana ensures the sugar dissolves so be careful not to mix too much of banana. The resultant dough should be very soft yet retain shape. Small flat discs with about 2 inches in diameter are created by flattening a small ball of the dough over a layer of poppy seeds - just on one side. These disks are fried with poppy coated side first into hot ghee.".
- Anarsa ingredient Ghee.
- Anarsa ingredient Jaggery.
- Anarsa ingredient Poppy_seed.
- Anarsa ingredient Rice.
- Anarsa origin India.
- Anarsa type Dessert.
- Anarsa wikiPageID "26392134".
- Anarsa wikiPageRevisionID "499638527".
- Anarsa country India.
- Anarsa course Dessert.
- Anarsa hasPhotoCollection Anarsa.
- Anarsa mainIngredient Ghee.
- Anarsa mainIngredient Jaggery.
- Anarsa mainIngredient Poppy_seed.
- Anarsa mainIngredient Rice.
- Anarsa name "Anarsa".
- Anarsa subject Category:Bihari_cuisine.
- Anarsa subject Category:Indian_desserts.
- Anarsa type Course107556970.
- Anarsa type Dessert107609840.
- Anarsa type Food100021265.
- Anarsa type IndianDesserts.
- Anarsa type Matter100020827.
- Anarsa type Nutriment107570720.
- Anarsa type PhysicalEntity100001930.
- Anarsa type Substance100020090.
- Anarsa type Food.
- Anarsa type FunctionalSubstance.
- Anarsa comment "Anarsa is a pastry-like snack commonly associated with the Hindu festival of Diwali in Central and Northern India. Its ingredients include jaggery (unrefined cane sugar), rice, poppy seed and ghee (clarified butter).Anarsas are made from soaked powdered rice, jaggery or sugar. The rice is soaked in water for 3 days, with the water changed daily to mitigate fermentation. The rice is then dried, retaining a minimal amount of moisture, and ground into a fine powder.".
- Anarsa label "Anarsa".
- Anarsa sameAs m.0bbzz6t.
- Anarsa sameAs Q4751737.
- Anarsa sameAs Q4751737.
- Anarsa sameAs Anarsa.
- Anarsa wasDerivedFrom Anarsa?oldid=499638527.
- Anarsa isPrimaryTopicOf Anarsa.
- Anarsa name "Anarsa".