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- Antonio_Bachour abstract "Antonio Bachour (1975 in Rio Grande, Puerto Rico) is an award-winning American pastry chef. In 2011, he was named one of the ten best pastry chefs in America, and he subsequently won the 2012 Zest Award for Baking & Pastry Innovator after having been nominated for the 2011 award. Zagat has described him as a "confection master".He has also served as a judge in the 2013 US Pastry Competition and the Chicago Restaurant Pastry Competition, and as a guest chef at the 2013 Friends of James Beard dinner, held by the James Beard Foundation.Bachour is a graduate of Johnson & Wales University, and has studied at the Valrhona cooking schoolIn 2013, Bachour published his first cookbook.".
- Antonio_Bachour wikiPageID "41632305".
- Antonio_Bachour wikiPageRevisionID "595617420".
- Antonio_Bachour subject Category:1975_births.
- Antonio_Bachour subject Category:American_chefs.
- Antonio_Bachour subject Category:Johnson_&_Wales_University_alumni.
- Antonio_Bachour subject Category:Living_people.
- Antonio_Bachour subject Category:Pastry_chefs.
- Antonio_Bachour subject Category:People_from_Puerto_Rico.
- Antonio_Bachour comment "Antonio Bachour (1975 in Rio Grande, Puerto Rico) is an award-winning American pastry chef. In 2011, he was named one of the ten best pastry chefs in America, and he subsequently won the 2012 Zest Award for Baking & Pastry Innovator after having been nominated for the 2011 award.".
- Antonio_Bachour label "Antonio Bachour".
- Antonio_Bachour sameAs m.0_83lz7.
- Antonio_Bachour sameAs Q16215175.
- Antonio_Bachour sameAs Q16215175.
- Antonio_Bachour wasDerivedFrom Antonio_Bachour?oldid=595617420.
- Antonio_Bachour isPrimaryTopicOf Antonio_Bachour.