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- Aperol abstract "Aperol is an Italian aperitif originally produced by the Barbieri company, based in Padua. Aperol is now produced by the Campari company. While Aperol was originally created in 1919, it did not become successful until after World War II. Its ingredients are, among others, bitter orange, gentian, rhubarb, and cinchona. Although it tastes and smells much like Campari, Aperol has an alcohol content of 11%—less than half of Campari. Aperol and Campari have the same sugar content. However, Aperol is milder and less bitter. Campari is also much darker in color.Aperol to be sold in Germany has an alcohol content of 15% to avoid German container deposit legislation regulations.Spritz, an aperitif cocktail, is often made using Aperol.".
- Aperol origin Italy.
- Aperol origin Padua.
- Aperol thumbnail Aperol_Logo.jpg?width=300.
- Aperol wikiPageExternalLink www.aperol.it.
- Aperol wikiPageID "5389769".
- Aperol wikiPageRevisionID "597998750".
- Aperol abv "11.0".
- Aperol colour "Orange".
- Aperol hasPhotoCollection Aperol.
- Aperol introduced "1919".
- Aperol manufacturer "Aperol".
- Aperol name "Aperol".
- Aperol origin Italy.
- Aperol origin Padua.
- Aperol type "aperitif".
- Aperol subject Category:Campari_Group.
- Aperol subject Category:Italian_liqueurs.
- Aperol type Abstraction100002137.
- Aperol type Agent114778436.
- Aperol type Alcohol107884567.
- Aperol type Beverage107881800.
- Aperol type CausalAgent100007347.
- Aperol type Drug103247620.
- Aperol type DrugOfAbuse103248958.
- Aperol type Fluid114939900.
- Aperol type Food100021265.
- Aperol type ItalianLiqueurs.
- Aperol type Liqueur107907943.
- Aperol type Liquid114940386.
- Aperol type Matter100020827.
- Aperol type Part113809207.
- Aperol type PhysicalEntity100001930.
- Aperol type Relation100031921.
- Aperol type Substance100019613.
- Aperol type Substance100020090.
- Aperol type Beverage.
- Aperol type Food.
- Aperol type FunctionalSubstance.
- Aperol comment "Aperol is an Italian aperitif originally produced by the Barbieri company, based in Padua. Aperol is now produced by the Campari company. While Aperol was originally created in 1919, it did not become successful until after World War II. Its ingredients are, among others, bitter orange, gentian, rhubarb, and cinchona. Although it tastes and smells much like Campari, Aperol has an alcohol content of 11%—less than half of Campari. Aperol and Campari have the same sugar content.".
- Aperol label "Aperol".
- Aperol label "Aperol".
- Aperol label "Aperol".
- Aperol label "Aperol".
- Aperol label "Aperol".
- Aperol label "Aperol".
- Aperol label "Аперол".
- Aperol label "アペロール".
- Aperol sameAs Aperol.
- Aperol sameAs Aperol.
- Aperol sameAs Aperol.
- Aperol sameAs Aperol.
- Aperol sameAs アペロール.
- Aperol sameAs Aperol.
- Aperol sameAs Aperol.
- Aperol sameAs m.0djnbl.
- Aperol sameAs Q618238.
- Aperol sameAs Q618238.
- Aperol sameAs Aperol.
- Aperol wasDerivedFrom Aperol?oldid=597998750.
- Aperol depiction Aperol_Logo.jpg.
- Aperol isPrimaryTopicOf Aperol.
- Aperol name "Aperol".