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- Apfelwein abstract "Apfelwein (Germany, apple wine), or Most (Austria, Switzerland, South Germany, must) are German words for cider. It is also regionally known as Ebbelwoi, Äppler, Stöffsche, Apfelmost (apple must), Viez (from Latin vice, the second or substitute wine), and saurer Most (sour must). It has an alcohol content of 4.8%–7% and a tart, sour taste. The name Äppler, mainly used by large producers, is generally not used in restaurants or by smaller manufacturers who instead call the beverage Schoppen or Schoppe which refers to the measure of the glass. The cider is mainly made from eating apples or cooking apples, such as Granny Smith or Bramley, respectively. In the Frankfurt area, berries from the service tree (Sorbus domestica), are added in bags to increase astringency, this specific type of Apfelwein is called Speierling.".
- Apfelwein thumbnail Apfelwein_Geripptes_Bembel.jpg?width=300.
- Apfelwein wikiPageExternalLink routeducidre.free.fr.
- Apfelwein wikiPageExternalLink Viezstrasse.
- Apfelwein wikiPageID "2277550".
- Apfelwein wikiPageRevisionID "603121102".
- Apfelwein hasPhotoCollection Apfelwein.
- Apfelwein subject Category:Cider.
- Apfelwein subject Category:Culture_in_Frankfurt.
- Apfelwein subject Category:German_alcoholic_beverages.
- Apfelwein subject Category:German_cuisine.
- Apfelwein subject Category:Hessian_cuisine.
- Apfelwein type Abstraction100002137.
- Apfelwein type Agent114778436.
- Apfelwein type Alcohol107884567.
- Apfelwein type Beverage107881800.
- Apfelwein type CausalAgent100007347.
- Apfelwein type Drug103247620.
- Apfelwein type DrugOfAbuse103248958.
- Apfelwein type Fluid114939900.
- Apfelwein type Food100021265.
- Apfelwein type GermanAlcoholicBeverages.
- Apfelwein type Liquid114940386.
- Apfelwein type Matter100020827.
- Apfelwein type Part113809207.
- Apfelwein type PhysicalEntity100001930.
- Apfelwein type Relation100031921.
- Apfelwein type Substance100019613.
- Apfelwein type Substance100020090.
- Apfelwein comment "Apfelwein (Germany, apple wine), or Most (Austria, Switzerland, South Germany, must) are German words for cider. It is also regionally known as Ebbelwoi, Äppler, Stöffsche, Apfelmost (apple must), Viez (from Latin vice, the second or substitute wine), and saurer Most (sour must). It has an alcohol content of 4.8%–7% and a tart, sour taste.".
- Apfelwein label "Apfelwein".
- Apfelwein label "Apfelwein".
- Apfelwein label "Apfelwein".
- Apfelwein sameAs Apfelwein.
- Apfelwein sameAs Apfelwein.
- Apfelwein sameAs m.0708gq.
- Apfelwein sameAs Q618389.
- Apfelwein sameAs Q618389.
- Apfelwein sameAs Apfelwein.
- Apfelwein wasDerivedFrom Apfelwein?oldid=603121102.
- Apfelwein depiction Apfelwein_Geripptes_Bembel.jpg.
- Apfelwein isPrimaryTopicOf Apfelwein.