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- Bagel abstract "A bagel (also spelled beigel) is a bread product, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy or sesame seeds. Some also may have salt sprinkled on their surface, and there are also a number of different dough types such as whole-grain or rye.Bagels have become a popular bread product in the United States, Canada and the United Kingdom, especially in cities with large Jewish populations, many with different ways of making bagels. Like other bakery products, bagels are available (either fresh or frozen, and often in many flavor varieties) in many major supermarkets in those countries.The basic roll-with-a-hole design is hundreds of years old and has other practical advantages besides providing for a more even cooking and baking of the dough: the hole could be used to thread string or dowels through groups of bagels, allowing for easier handling and transportation and more appealing seller displays.".
- Bagel origin Poland.
- Bagel thumbnail Plain-Bagel.jpg?width=300.
- Bagel wikiPageExternalLink 32267253.
- Bagel wikiPageExternalLink A223886.
- Bagel wikiPageExternalLink bagels.htm.
- Bagel wikiPageExternalLink 2204140.
- Bagel wikiPageExternalLink 6928.
- Bagel wikiPageExternalLink 2012bagels.htm.
- Bagel wikiPageID "214049".
- Bagel wikiPageRevisionID "605914549".
- Bagel caption "A plain commercially produced bagel".
- Bagel country Poland.
- Bagel expiry "2014-07-20".
- Bagel hasPhotoCollection Bagel.
- Bagel mainIngredient "wheat dough".
- Bagel name "Bagel".
- Bagel region "Central Europe".
- Bagel small "yes".
- Bagel type "bread".
- Bagel variations "multiple".
- Bagel subject Category:Bagels.
- Bagel subject Category:Jewish_breads.
- Bagel subject Category:Polish_cuisine.
- Bagel subject Category:Street_food.
- Bagel subject Category:Yeast_breads.
- Bagel type Food.
- Bagel type FunctionalSubstance.
- Bagel comment "A bagel (also spelled beigel) is a bread product, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy or sesame seeds.".
- Bagel label "Bagel".
- Bagel label "Bagel".
- Bagel label "Bagel".
- Bagel label "Bagel".
- Bagel label "Bagel".
- Bagel label "Bagel".
- Bagel label "Bagel".
- Bagel label "Bajgiel".
- Bagel label "Бейгл".
- Bagel label "ベーグル".
- Bagel label "貝果".
- Bagel sameAs Bagel.
- Bagel sameAs Bagel.
- Bagel sameAs Bagel.
- Bagel sameAs Bagel.
- Bagel sameAs Bagel.
- Bagel sameAs Bagel.
- Bagel sameAs ベーグル.
- Bagel sameAs 베이글.
- Bagel sameAs Bagel.
- Bagel sameAs Bajgiel.
- Bagel sameAs Bagel.
- Bagel sameAs m.01fb_0.
- Bagel sameAs Q272502.
- Bagel sameAs Q272502.
- Bagel wasDerivedFrom Bagel?oldid=605914549.
- Bagel depiction Plain-Bagel.jpg.
- Bagel isPrimaryTopicOf Bagel.
- Bagel name "Bagel".