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- Balushahi abstract "Balushahi (Hindi: बालूशाही)(bengaliবালুসাই) : is a traditional dessert in northern Indian Cuisine, Pakistani Cuisine,Nepali cuisine and Bangladeshi cuisine. It is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry is known as Badushah.Balushahis are made of maida flour, and are deep-fried in clarified butter and then dipped in sugar syrup.".
- Balushahi ingredient Clarified_butter.
- Balushahi ingredient Maida_flour.
- Balushahi ingredient Sugar.
- Balushahi origin Bangladesh.
- Balushahi origin Chittagong.
- Balushahi origin Dhaka.
- Balushahi origin India.
- Balushahi origin Khulna.
- Balushahi origin Madhesh.
- Balushahi origin Nepal.
- Balushahi origin North_India.
- Balushahi origin Pakistan.
- Balushahi servingTemperature "Hot".
- Balushahi thumbnail Balushahi2.jpg?width=300.
- Balushahi wikiPageExternalLink 504346645.
- Balushahi wikiPageID "19680709".
- Balushahi wikiPageRevisionID "583711999".
- Balushahi country Bangladesh.
- Balushahi country India.
- Balushahi country Nepal.
- Balushahi country Pakistan.
- Balushahi hasPhotoCollection Balushahi.
- Balushahi mainIngredient Clarified_butter.
- Balushahi mainIngredient Maida_flour.
- Balushahi mainIngredient Sugar.
- Balushahi name "Balushahi".
- Balushahi region "North India, Pakistan, Madhesh, Nepal,Dhaka,Khulna,chittagong of bangladesh".
- Balushahi served "Hot".
- Balushahi subject Category:Bihari_cuisine.
- Balushahi subject Category:Indian_desserts.
- Balushahi subject Category:Pakistani_desserts.
- Balushahi type Course107556970.
- Balushahi type Dessert107609840.
- Balushahi type Food100021265.
- Balushahi type IndianDesserts.
- Balushahi type Matter100020827.
- Balushahi type Nutriment107570720.
- Balushahi type PakistaniDesserts.
- Balushahi type PhysicalEntity100001930.
- Balushahi type Substance100020090.
- Balushahi type Food.
- Balushahi type FunctionalSubstance.
- Balushahi comment "Balushahi (Hindi: बालूशाही)(bengaliবালুসাই) : is a traditional dessert in northern Indian Cuisine, Pakistani Cuisine,Nepali cuisine and Bangladeshi cuisine. It is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry is known as Badushah.Balushahis are made of maida flour, and are deep-fried in clarified butter and then dipped in sugar syrup.".
- Balushahi label "Balushahi".
- Balushahi label "Balushahi".
- Balushahi sameAs Balushahi.
- Balushahi sameAs m.04n58xr.
- Balushahi sameAs Q510521.
- Balushahi sameAs Q510521.
- Balushahi sameAs Balushahi.
- Balushahi wasDerivedFrom Balushahi?oldid=583711999.
- Balushahi depiction Balushahi2.jpg.
- Balushahi isPrimaryTopicOf Balushahi.
- Balushahi name "Balushahi".