Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Bananas_Foster> ?p ?o. }
Showing items 1 to 55 of
55
with 100 items per page.
- Bananas_Foster abstract "Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. The butter, sugar and bananas are cooked, and then alcohol is added and ignited. The bananas and sauce are then served over the ice cream. Preparation of the dish is often made into a tableside performance as a flambé.The dish was created in 1951 by Paul Blangé at Brennan's Restaurant in New Orleans, Louisiana. It was named for Richard Foster, a friend of Owen Brennan who was then New Orleans Crime Commission chairman. It is still served at a number of restaurants in New Orleans and elsewhere.".
- Bananas_Foster creatorOfDish Brennan's.
- Bananas_Foster ingredient Banana.
- Bananas_Foster ingredient Brown_sugar.
- Bananas_Foster ingredient Butter.
- Bananas_Foster ingredient Cinnamon.
- Bananas_Foster ingredient Liqueur.
- Bananas_Foster ingredient Rum.
- Bananas_Foster ingredient Vanilla.
- Bananas_Foster origin New_Orleans.
- Bananas_Foster thumbnail Brennan's_Bananas_Foster.jpg?width=300.
- Bananas_Foster type Dessert.
- Bananas_Foster wikiPageID "1178891".
- Bananas_Foster wikiPageRevisionID "606635330".
- Bananas_Foster caption "Bananas Foster at Brennan's".
- Bananas_Foster country "United States".
- Bananas_Foster course Dessert.
- Bananas_Foster creator "Brennan's Restaurant 1951".
- Bananas_Foster creator "Paul Blangé".
- Bananas_Foster hasPhotoCollection Bananas_Foster.
- Bananas_Foster mainIngredient "Bananas, vanilla ice cream, butter, brown sugar, cinnamon, dark rum, banana liqueur.".
- Bananas_Foster name "Bananas Foster".
- Bananas_Foster region New_Orleans.
- Bananas_Foster subject Category:1951_introductions.
- Bananas_Foster subject Category:American_desserts.
- Bananas_Foster subject Category:Banana_dishes.
- Bananas_Foster subject Category:Cuisine_of_New_Orleans,_Louisiana.
- Bananas_Foster subject Category:Flambéed_foods.
- Bananas_Foster subject Category:Louisiana_cuisine.
- Bananas_Foster type AmericanDesserts.
- Bananas_Foster type Course107556970.
- Bananas_Foster type Dessert107609840.
- Bananas_Foster type Flamb%C3%A9edFoods.
- Bananas_Foster type Food100021265.
- Bananas_Foster type Matter100020827.
- Bananas_Foster type Nutriment107570720.
- Bananas_Foster type PhysicalEntity100001930.
- Bananas_Foster type Substance100020090.
- Bananas_Foster type Food.
- Bananas_Foster type FunctionalSubstance.
- Bananas_Foster comment "Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. The butter, sugar and bananas are cooked, and then alcohol is added and ignited. The bananas and sauce are then served over the ice cream. Preparation of the dish is often made into a tableside performance as a flambé.The dish was created in 1951 by Paul Blangé at Brennan's Restaurant in New Orleans, Louisiana.".
- Bananas_Foster label "Bananas Foster".
- Bananas_Foster label "Bananas Foster".
- Bananas_Foster label "Banane flambée".
- Bananas_Foster label "Банановый фостер".
- Bananas_Foster sameAs Bananas_Foster.
- Bananas_Foster sameAs Banane_flambée.
- Bananas_Foster sameAs m.04dvyp.
- Bananas_Foster sameAs Q2564638.
- Bananas_Foster sameAs Q2564638.
- Bananas_Foster sameAs Bananas_Foster.
- Bananas_Foster wasDerivedFrom Bananas_Foster?oldid=606635330.
- Bananas_Foster depiction Brennan's_Bananas_Foster.jpg.
- Bananas_Foster isPrimaryTopicOf Bananas_Foster.
- Bananas_Foster name "Bananas Foster".