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- Batagor abstract "Batagor (abbreviation from: Bakso Tahu Goreng, Sundanese and Indonesian: "fried bakso and tofu") is Sundanese Indonesian fried fish dumplings served with peanut sauce. It is traditionally made from tenggiri (wahoo) fish meat. Sometimes other types of seafood such as tuna, mackerel, and prawn also can be used to make batagor. Just like siomay, other complements to batagor are steamed cabbage, potatoes, bitter gourd and tofu. Batagor is cut into bite size pieces and topped with peanut sauce, sweet soy sauce, chili sauce and a dash of lime juice. Because being fried, batagor have crispy and crunchy texture. Since the serving method is identical, today batagor and siomay often sold under one vendor, with batagor offered as variation or addition to siomay.".
- Batagor creatorOfDish Chinese_Indonesian_cuisine.
- Batagor creatorOfDish Sundanese_cuisine.
- Batagor hasVariant Shumai.
- Batagor hasVariant Siomay.
- Batagor ingredient Peanut_sauce.
- Batagor origin Indonesia.
- Batagor servingTemperature "hot".
- Batagor thumbnail Batagor_Savoy_Homann_Bandung.jpg?width=300.
- Batagor wikiPageExternalLink www.batagor.org.
- Batagor wikiPageExternalLink resep-batagor-bandung.html.
- Batagor wikiPageID "29566279".
- Batagor wikiPageRevisionID "583402870".
- Batagor caption "Batagor served in upper class hotel.".
- Batagor country "Indonesia".
- Batagor course "snack".
- Batagor creator "Chinese Indonesian cuisine, adopted in Sundanese cuisine".
- Batagor hasPhotoCollection Batagor.
- Batagor mainIngredient "fried fish dumpling with tofu and vegetables in peanut sauce".
- Batagor name "Batagor".
- Batagor region "West Java and nationwide".
- Batagor served "hot".
- Batagor variations Shumai.
- Batagor variations Siomay.
- Batagor subject Category:Sundanese_cuisine.
- Batagor type Food100021265.
- Batagor type Matter100020827.
- Batagor type PhysicalEntity100001930.
- Batagor type Substance100020090.
- Batagor type Food.
- Batagor type FunctionalSubstance.
- Batagor comment "Batagor (abbreviation from: Bakso Tahu Goreng, Sundanese and Indonesian: "fried bakso and tofu") is Sundanese Indonesian fried fish dumplings served with peanut sauce. It is traditionally made from tenggiri (wahoo) fish meat. Sometimes other types of seafood such as tuna, mackerel, and prawn also can be used to make batagor. Just like siomay, other complements to batagor are steamed cabbage, potatoes, bitter gourd and tofu.".
- Batagor label "Batagor".
- Batagor sameAs Batagor.
- Batagor sameAs m.0ds61fb.
- Batagor sameAs Q4868531.
- Batagor sameAs Q4868531.
- Batagor sameAs Batagor.
- Batagor wasDerivedFrom Batagor?oldid=583402870.
- Batagor depiction Batagor_Savoy_Homann_Bandung.jpg.
- Batagor isPrimaryTopicOf Batagor.
- Batagor name "Batagor".