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- Beef_on_weck abstract "A beef on weck is a variety of steak sandwich found primarily in Western New York. It is made with roast beef on a kummelweck roll. The meat on the sandwich is traditionally served rare, thin cut, with the top bun getting a dip au jus. Accompaniments include horseradish, a dill pickle spear, and french fries.The kummelweck roll gives the sandwich its name and a distinctive taste. A kummelweck (sometimes pronounced "kimmelweck" or "kümmelweck") is topped with kosher salt and caraway fruits. Kümmel is the German word for caraway, and weck means "roll" in the south-western German dialects of the Baden and Swabia areas (northern Germans generally say Brötchen), although the kind of weck used for this sandwich in America tends to be much softer and fluffier than a standard German Kümmelbrötchen or Kümmelweck. The sandwich has been introduced to new areas of the United States with population movement.In Austria, a similar type of small white-bread is known as Kümmelweckerl (diminutive from Wecken, which refers to a whole big bread, i.e. Brotwecken).".
- Beef_on_weck alias "Beef on wick".
- Beef_on_weck ingredient Au_jus.
- Beef_on_weck ingredient Horseradish.
- Beef_on_weck ingredient Kaiser_roll.
- Beef_on_weck ingredient Roast_beef.
- Beef_on_weck origin United_States.
- Beef_on_weck origin Western_New_York.
- Beef_on_weck servingTemperature "Hot".
- Beef_on_weck thumbnail Small_-_Beef_on_Weck.jpg?width=300.
- Beef_on_weck wikiPageExternalLink BeefOnWeck.htm.
- Beef_on_weck wikiPageExternalLink Sandwiches.html.
- Beef_on_weck wikiPageID "1816263".
- Beef_on_weck wikiPageRevisionID "603977606".
- Beef_on_weck alternateName "Beef on wick".
- Beef_on_weck caption "A traditional beef on weck".
- Beef_on_weck country United_States.
- Beef_on_weck course "Main".
- Beef_on_weck mainIngredient "Kummelweck roll, sliced roast beef, horseradish, au jus".
- Beef_on_weck name "Beef on weck".
- Beef_on_weck region Western_New_York.
- Beef_on_weck served "Hot".
- Beef_on_weck subject Category:American_sandwiches.
- Beef_on_weck subject Category:Cuisine_of_New_York.
- Beef_on_weck subject Category:Culture_of_Buffalo,_New_York.
- Beef_on_weck type Food.
- Beef_on_weck type FunctionalSubstance.
- Beef_on_weck comment "A beef on weck is a variety of steak sandwich found primarily in Western New York. It is made with roast beef on a kummelweck roll. The meat on the sandwich is traditionally served rare, thin cut, with the top bun getting a dip au jus. Accompaniments include horseradish, a dill pickle spear, and french fries.The kummelweck roll gives the sandwich its name and a distinctive taste. A kummelweck (sometimes pronounced "kimmelweck" or "kümmelweck") is topped with kosher salt and caraway fruits.".
- Beef_on_weck label "Beef on weck sandwich".
- Beef_on_weck label "Beef on weck".
- Beef_on_weck label "Kummelweck".
- Beef_on_weck sameAs Beef_on_weck_sandwich.
- Beef_on_weck sameAs Kummelweck.
- Beef_on_weck sameAs m.05z6fm.
- Beef_on_weck sameAs Q4879758.
- Beef_on_weck sameAs Q4879758.
- Beef_on_weck wasDerivedFrom Beef_on_weck?oldid=603977606.
- Beef_on_weck depiction Small_-_Beef_on_Weck.jpg.
- Beef_on_weck isPrimaryTopicOf Beef_on_weck.
- Beef_on_weck name "Beef on weck".